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Robert C. Post. (1985) Variables in Broiler Production and Processing in the U.S.A. Which Influence Yields and Nutrient Composition of Carcases Sold at the Retail Level. World's Poultry Science Journal 41:3, pages 240-251.
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Valentina Bongiorno, Achille Schiavone, Manuela Renna, Stefano Sartore, Dominga Soglia, Paola Sacchi, Marta Gariglio, Annelisse Castillo, Cecilia Mugnai, Claudio Forte, Chiara Bianchi, Silvia Mioletti, Laura Gasco, Ilaria Biasato, Alberto Brugiapaglia, Federico Sirri, Marco Zampiga, Francesco Gai, Margherita Marzoni, Silvia Cerolini & Sihem Dabbou. (2022) Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese. Animals 12:3, pages 406.
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E. Baéza, P. Chartrin, E. Le Bihan-Duval, M. Lessire, J. Besnard & C. Berri. (2009) Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?. Animal 3:5, pages 764-771.
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