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Articles

Sorghum tannins: a review

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Pages 5-21 | Published online: 23 Sep 2019

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Peter H. Selle, Robert J Hughes, Ian D. Godwin, Ali Khoddami, Peter V. Chrystal & Sonia Yun Liu. (2021) Addressing the shortfalls of sorghum as a feed grain for chicken-meat production. World's Poultry Science Journal 77:1, pages 29-41.
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Amir Mosayyeb Zadeh, Seyyed Ali Mirghelenj, Hossein Shakouri Alishah & Peyman Hasanlou. (2021) Effects of sumac fruit powder (Rhus coriaria L.) supplementation on productive performance, egg quality traits and serum biochemical parameters in old laying hens. Italian Journal of Animal Science 20:1, pages 1348-1356.
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V. Kumar, A.V. Elangovan, A.B. Mandal, P.K. Tyagi, S.K. Bhanja & B.B. Dash. (2007) Effects of feeding raw or reconstituted high tannin red sorghum on nutrient utilisation and certain welfare parameters of broiler chickens. British Poultry Science 48:2, pages 198-204.
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A.B. Mandal, Praveen K. Tyagi, A.V. Elangovan, Pramod K. Tyagi, S. Kaur & A.K. Johri. (2006) Comparative apparent metabolisable energy values of high, medium and low tannin varieties of sorghum in cockerel, guinea fowl and quail. British Poultry Science 47:3, pages 336-341.
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D. King, M.Z. Fan, G. Ejeta, E.K. Asem & O. Adeola. (2000) The effects of tannins on nutrient utilisation in the White Pekin duck. British Poultry Science 41:5, pages 630-639.
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Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye & Li Wang. (2023) Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review. Foods 12:17, pages 3315.
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D.V. ThomasA.L. MolanY. SinghV. Ravindran. (2022) Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens. Journal of Applied Animal Nutrition 10:2, pages 83-90.
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Andrea Clemensen, Jonathan J. Halvorson, Rachael Christensen & Scott L. Kronberg. (2022) Potential benefits of tanniferous forages in integrative crop-livestock agroecosystems. Frontiers in Agronomy 4.
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Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz & Reza Ovissipour. (2022) Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility. Agriculture 12:5, pages 669.
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Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov & Susana Chamorro. (2021) Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. Antioxidants 10:5, pages 699.
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Gillian Eggleston, Stephen Boue, Karen Bett‐Garber, Chardcie Verret, Alexa Triplett & Peter Bechtel. (2020) Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. Journal of the Science of Food and Agriculture 101:2, pages 613-623.
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X. Ao & I.H. Kim. (2020) Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Poultry Science 99:4, pages 2078-2086.
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Yiran Jiang, Hui Zhang, Xiguang Qi & Gangcheng Wu. (2020) Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain. Journal of Cereal Science 92, pages 102918.
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M. Nardoia, C. Romero, A. Brenes, I. Arija, A. Viveros, C. Ruiz-Capillas & S. Chamorro. (2020) Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat. Animal 14:7, pages 1371-1381.
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Bonjin Koo & Charles Martin Nyachoti. (2019) Effects of thermally oxidized canola oil and tannic acid supplementation on nutrient digestibility and microbial metabolites in finishing pigs1. Journal of Animal Science 97:6, pages 2468-2478.
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Irene Muñoz-González, Susana Chamorro, Jara Pérez-Jiménez, Patricia López-Andrés, Inmaculada Álvarez-Acero, Ana M. Herrero, Marı́a Nardoia, Agustín Brenes, Agustín Viveros, Ignacio Arija, Ana Rey & Claudia Ruiz-Capillas. (2019) Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts. Journal of Agricultural and Food Chemistry 67:16, pages 4463-4471.
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Susana Chamorro, Carlos Romero, Agustín Brenes, Fernando Sánchez-Patán, Begoña Bartolomé, Agustín Viveros & Ignacio Arija. (2019) Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens. Food & Function 10:3, pages 1444-1454.
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Long Pan, Xiaokang Ma, Jiangxu Hu, Li Liu, Mingfeng Yuan, Ling Liu, Defa Li & Xiangshu Piao. (2019) Low-tannin white sorghum contains more digestible and metabolisable energy than high-tannin red sorghum if fed to growing pigs. Animal Production Science 59:3, pages 524.
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Gillian Eggleston, Lynda Wartelle, John ZatlokoviczIIIIII, Eric Petrie, Marsha Cole & Eldwin St. Cyr. (2017) Quality Attributes of Sweet Sorghum for the Large-Scale Production of Bioproducts: A 1-Year Comparison of Commercial Hybrids and a Cultivar. Sugar Tech 20:3, pages 347-356.
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Peter H. Selle, Amy F. Moss, Ha H. Truong, Ali Khoddami, David J. Cadogan, Ian D. Godwin & Sonia Y. Liu. (2018) Outlook: Sorghum as a feed grain for Australian chicken-meat production. Animal Nutrition 4:1, pages 17-30.
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Ali Khoddami, Mohammad Mohammadrezaei & Thomas Roberts. (2017) Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins. Molecules 22:10, pages 1713.
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Nicole M Delimont, Nicole M Fiorentino, Katheryne A Kimmel, Mark D Haub, Sara K Rosenkranz & Brian L Lindshield. (2017) Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability. Current Developments in Nutrition 1:10, pages e001081.
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Ha H. Truong, Karlie A. Neilson, Bernard V. McInerney, Ali Khoddami, Thomas H. Roberts, David J. Cadogan, Sonia Yun Liu & Peter H. Selle. (2017) Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, ‘tannin-free’ sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate. Animal Production Science 57:5, pages 828.
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