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Articles

Skeletal integrity in layers at the completion of egg production

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Pages 265-277 | Published online: 23 Sep 2019

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N. Baradaran, M. H. Shahir & Z. Asadi Kermani. (2017) Subsequent bone and metabolic responses of broilers to high-non-phytate phosphorus diets in the starter period. British Poultry Science 58:4, pages 435-441.
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Ali A. Saki, Masud M.H. Rahmati, Pouya Zamani, Khalil Zaboli & Hamid R.H. Matin. (2010) Can Vitamin C Elevate Laying Hen Performance, Egg and Plasma Characteristics Under Normal Environmental Temperature?. Italian Journal of Animal Science 9:3.
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V. Sandilands, C. Moinard & N.H.C. Sparks. (2009) Providing laying hens with perches: fulfilling behavioural needs but causing injury?. British Poultry Science 50:4, pages 395-406.
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L. KNOTT & A. J. BAILEY. (1999) Collagen biochemistry of avian bone: Comparison of bone type and skeletal site. British Poultry Science 40:3, pages 371-379.
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Articles from other publishers (16)

A. V. Makarova, A. B. Vakhrameev & Z. L. Fedorova. (2023) Dynamics of the growth of exterior and interior indicators in ontogenesis in chickens of gene pool populations and broilers. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 61:2, pages 151-161.
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Charlene Hanlon, Clara J. Ziezold & Grégoy Y. Bédécarrats. (2022) The Diverse Roles of 17β-Estradiol in Non-Gonadal Tissues and Its Consequential Impact on Reproduction in Laying and Broiler Breeder Hens. Frontiers in Physiology 13.
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Laura E. Heflin, Ramon Malheiros, Kenneth E. Anderson, LuAnn K. Johnson & Susan K. Raatz. (2018) Mineral content of eggs differs with hen strain, age, and rearing environment. Poultry Science 97:5, pages 1605-1613.
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Michael Toscano. 2018. Advances in Poultry Welfare. Advances in Poultry Welfare 151 173 .
T.M. Casey-Trott, D.R. Korver, M.T. Guerin, V. Sandilands, S. Torrey & T.M. Widowski. (2017) Opportunities for exercise during pullet rearing, Part I: Effect on the musculoskeletal characteristics of pullets. Poultry Science 96:8, pages 2509-2517.
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J.R. Moyle, K. Arsi, A. Woo-Ming, H. Arambel, A. Fanatico, P.J. Blore, F.D. Clark, D.J. Donoghue & A.M. Donoghue. (2014) Growth performance of fast-growing broilers reared under different types of production systems with outdoor access: Implications for organic and alternative production systems. Journal of Applied Poultry Research 23:2, pages 212-220.
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AA Saki, MMH Rahmati, A Eskandarlou, P Zamani & SA Hosseini Siyar. (2011) Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C. Revista Brasileira de Ciência Avícola 13:3, pages 203-206.
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H Zang, K Zhang, X Ding, S Bai, JM Hernández & B Yao. (2011) Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens. Revista Brasileira de Ciência Avícola 13:3, pages 189-196.
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D.C. LayJr.Jr., R.M. Fulton, P.Y. Hester, D.M. Karcher, J.B. Kjaer, J.A. Mench, B.A. Mullens, R.C. Newberry, C.J. Nicol, N.P. O’Sullivan & R.E. Porter. (2011) Hen welfare in different housing systems. Poultry Science 90:1, pages 278-294.
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M.A. Schreiweis, J.I. Orban, M.C. Ledur, D.E. Moody & P.Y. Hester. (2005) Validation of dual-energy X-ray absorptiometry in live White Leghorns. Poultry Science 84:1, pages 91-99.
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M.A. Schreiweis, J.I. Orban, M.C. Ledur, D.E. Moody & P.Y. Hester. (2004) Effects of Ovulatory and Egg Laying Cycle on Bone Mineral Density and Content of Live White Leghorns as Assessed by Dual-Energy X-Ray Absorptiometry. Poultry Science 83:6, pages 1011-1019.
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C.M. Riczu, J.L. Saunders-Blades, Ƕ.K. Yngvesson, F.E. Robinson & D.R. Korver. (2004) End-of-Cycle Bone Quality in White- and Brown-Egg Laying Hens. Poultry Science 83:3, pages 375-383.
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MA Schreiweis, JI Orban, MC Ledur & PY Hester. (2003) The use of densitometry to detect differences in bone mineral density and content of live White Leghorns fed varying levels of dietary calcium. Poultry Science 82:8, pages 1292-1301.
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N.C. Rath, G.R. Huff, W.E. Huff & J.M. Balog. (2000) Factors Regulating Bone Maturity and Strength in Poultry. Poultry Science 79:7, pages 1024-1032.
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NC Rath, JM Balog, WE Huff, GR Huff, GB Kulkarni & JF Tierce. (1999) Comparative differences in the composition and biomechanical properties of tibiae of seven- and seventy-two-week-old male and female broiler breeder chickens. Poultry Science 78:8, pages 1232-1239.
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S Newman & S Leeson. (1999) The effect of dietary supplementation with 1,25-dihydroxycholecalciferol or vitamin C on the characteristics of the tibia of older laying hens. Poultry Science 78:1, pages 85-90.
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