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Articles

Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review

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Pages 27-47 | Published online: 23 Sep 2019

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F. Salisbury, A.J. Cowieson & R.M. Gous. (2021) Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review. World's Poultry Science Journal 77:4, pages 775-795.
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Amin Hajimohammadi, Majid Mottaghitalab & Maryam Hashemi. (2020) Effects of microbial fermented sesame meal and enzyme supplementation on the intestinal morphology, microbiota, pH, tibia bone and blood parameters of broiler chicks. Italian Journal of Animal Science 19:1, pages 457-467.
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Emmanuel Oladeji Alamu, Therese Gondwe, Gbenga Akinwale, Kanako Suzuki, Chipo Chisonga, Godfree Chigeza & Maziya-Dixon Busie. (2019) Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia. Cogent Food & Agriculture 5:1.
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I. Y. Martinez Rojas, E. Ávila González, J. Arce Menocal, T. T. Dos Santos, J. Rubio Arguello & C. López Coello. (2018) Assessment of a phytase included with lactic acid on productive parameters and on deposition of phosphorus, calcium, and zinc in laying hens fed with sorghum–soybean-meal-based diets. Journal of Applied Animal Research 46:1, pages 314-321.
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Daniel Menezes-Blackburn, MilkoA. Jorquera, Ralf Greiner, Liliana Gianfreda & Maria de la Luz Mora. (2013) Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils. Critical Reviews in Environmental Science and Technology 43:9, pages 916-954.
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S. Swiatkiewicz & A. Arczewska-Włosek. (2011) Prospects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutrition. World's Poultry Science Journal 67:4, pages 631-642.
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A. Brodacki, J. Batkowska & B. Makarski. (2009) The effect of feeding with feedstuff containing microbial and plant phytase additive on performance of young slaughter turkeys. Acta Agriculturae Scandinavica, Section A — Animal Science 59:3, pages 137-141.
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D.E.C.S. Rao, K.V. Rao, T.P. Reddy & V.D. Reddy. (2009) Molecular characterization, physicochemical properties, known and potential applications of phytases: An overview. Critical Reviews in Biotechnology 29:2, pages 182-198.
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P.K. Singh. (2008) Significance of phytic acid and supplemental phytase in chicken nutrition: a review. World's Poultry Science Journal 64:4, pages 553-580.
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A.K. Panda, S.V. Rama Rao, M.V.L.N. Raju & S.K. Bhanja. (2005) Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus. British Poultry Science 46:4, pages 464-469.
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Chris Hann & Pete Lewis. (1998) Editorials. World's Poultry Science Journal 54:3, pages 221-221.
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