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Articles

The utilization of yolk lipids by the chick embryo

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Pages 319-334 | Published online: 23 Sep 2019

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K. Yamauchi, Y. Matsumoto & K. Yamauchi. (2016) Egg collagen content is increased by a diet supplemented with wood charcoal powder containing wood vinegar liquid. British Poultry Science 57:5, pages 601-611.
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A.A. Yigit, A.K. Panda & G. Cherian. (2014) The avian embryo and its antioxidant defence system. World's Poultry Science Journal 70:3, pages 563-574.
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A. A. Moghaddam, M. Borji & D. Komazani. (2014) Hatchability rate and embryonic growth of broiler chicks following in ovo injection royal jelly. British Poultry Science 55:3, pages 391-397.
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G. Milisits, T. Donkó, A. Dalle Zotte, A. Sartori, E. Szentirmai, M. Emri, G. Opposits, A. Orbán, O. Pőcze, I. Repa & Z. Sütő. (2013) Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period. British Poultry Science 54:5, pages 611-619.
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Vaishali Gupta, Chris Major Ncho, Akshat Goel, Chae-Mi Jeong & Yang-Ho Choi. (2022) Effects of In Ovo Injection of α-Ketoglutaric Acid on Hatchability, Growth, Plasma Metabolites, and Antioxidant Status of Broilers. Antioxidants 11:11, pages 2102.
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S. Özlü, T. Erkuş, S. Kamanlı, A.D. Nicholson & O. Elibol. (2022) Influence of the preplacement holding time and feeding hydration supplementation before placement on yolk sac utilization, the crop filling rate, feeding behavior and first-week broiler performance. Poultry Science 101:10, pages 102056.
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Edirisingha Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam, Xi Huang & Dong Uk Ahn. (2022) Egg yolk lipids: separation, characterization, and utilization. Food Science and Biotechnology 31:10, pages 1243-1256.
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Yaser Rezaeian, Zarbakht Ansari Pirsaraei, Pouria Biparva & Hamid Deldar. (2022) Effect of in Ovo Injection of Optimized Nano-Scale Zero-Valent Iron on Embryonic Growth and Quality of Broiler Chicks (ROSS 308 Strains). Research on Animal Production 13:36, pages 96-103.
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Panpan Lu, Thanidtha Morawong, Amonrat Molee & Wittawat Molee. (2022) Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens. Animals 12:3, pages 392.
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S. Özlü, A. Uçar, C.E.B. Romanini, R. Banwell & O. Elibol. (2020) Effect of posthatch feed and water access time on residual yolk and broiler live performance. Poultry Science 99:12, pages 6737-6744.
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Zoe M. G. Skalkos, James U. Van Dyke & Camilla M. Whittington. (2020) Paternal nutrient provisioning during male pregnancy in the seahorse Hippocampus abdominalis. Journal of Comparative Physiology B 190:5, pages 547-556.
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Faith Pwaniyibo Samson, Ambrose Teru Patrick, Tosin Esther Fabunmi, Muhammad Falalu Yahaya, Joshua Madu, Weilue He, Srinivas R. Sripathi, Jennifer Tyndall, Hayatu Raji, Donghyun Jee, Diana R. Gutsaeva & Wan Jin Jahng. (2020) Oleic Acid, Cholesterol, and Linoleic Acid as Angiogenesis Initiators. ACS Omega 5:32, pages 20575-20585.
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Hedia Nasri, Henry van den Brand, Taha Najjar & Moncef Bouzouaia. (2019) Egg storage and breeder age impact on egg quality and embryo development. Journal of Animal Physiology and Animal Nutrition 104:1, pages 257-268.
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P.M.L. Leiva, M.C. Labaque, M.E. Fernandez, C.I. Piña & M.S. Simoncini. (2018) Physical and chemical characteristics of fertile and infertile eggs of wild Caiman latirostris. Aquaculture 497, pages 287-291.
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Ling Zhang, Jiang-Shui Wang, Qian Wang, Kai-Xuan Li, Tian-Yu Guo, Xue Xiao, Yong-Xia Wang & Xiu-An Zhan. (2017) Effects of Maternal Zinc Glycine on Mortality, Zinc Concentration, and Antioxidant Status in a Developing Embryo and 1-Day-Old Chick. Biological Trace Element Research 181:2, pages 323-330.
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Caroline M. Pond. 2017. Adipose Tissue Biology. Adipose Tissue Biology 1 59 .
Xue Xiao, Dong Yuan, Yong-Xia Wang & Xiu-An Zhan. (2015) The Protective Effects of Different Sources of Maternal Selenium on Oxidative Stressed Chick Embryo Liver. Biological Trace Element Research 172:1, pages 201-208.
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A. Koppenol, E. Delezie, Y. Wang, L. Franssens, E. Willems, B. Ampe, J. Buyse & N. Everaert. (2015) Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post‐hatch performance of broiler offspring . Journal of Animal Physiology and Animal Nutrition 99:S1, pages 36-47.
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Heshmatollah Khosravinia. (2015) Effects of Intrayolk Sac Inoculation of Olive Oil on Physiological Adaptive Responses in Newly Hatched Broiler Chicks Subjected to Neonatal Fasting. The Journal of Poultry Science 52:4, pages 304-311.
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Caroline M. Pond. 2012. Adipose Tissue Biology. Adipose Tissue Biology 227 269 .
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H.E.E. Malik, O.H.A. Ali, H.M. Elhadi & E.A. Elzubeir. (2010) Residual Yolk Utilization in Fast and Slow-growing Chicks, Subjected to Feed and Water Deprivation. Asian Journal of Biological Sciences 4:1, pages 90-95.
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Mark P. Richards, Monika Proszkowiec-Weglarz, Robert W. Rosebrough, John P. McMurtry & Roselina Angel. (2010) Effects of early neonatal development and delayed feeding immediately post-hatch on the hepatic lipogenic program in broiler chicks. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 157:4, pages 374-388.
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V.A. Leone, S.P. Worzalla & M.E. Cook. (2010) Evidence that maternal conjugated linoleic acid negatively affects lipid uptake in late-stage chick embryos resulting in increased embryonic mortality. Poultry Science 89:4, pages 621-632.
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B. Yilmaz-Dikmen & U. Sahan. (2009) The relationship among age, yolk fatty acids content, and incubation results of broiler breeders. Poultry Science 88:1, pages 185-190.
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Ahmed M. Hanafy, Tomohiro Sasanami & Makoto Mori. (2009) Effects of diethylstilbestrol and ethinylestradiol on gene transcription of very low‐density apolipoprotein II in the liver of Japanese quail, Coturnix japonica . Environmental Toxicology and Chemistry 25:5, pages 1354-1359.
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