Advanced search
Publication Cover
World's Poultry Science Journal Volume 55, 1999 - Issue 4
Submit an article Journal homepage
36
Views
18
CrossRef citations to date
0
Altmetric
Articles

Ostrich meat, an important product of the ostrich industry: a southern African perspective

R.G. CooperDepartment of Physiology, University of Zimbabwe, P.O. Box MP 167, Mount Pleasant, Harare, Zimbabwe, Africa
Pages 389-402 | Published online: 23 Sep 2019

Citations (18)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Ewa Poławska, RossG. Cooper, Artur Jóźwik & Janusz Pomianowski. (2013) Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review. CyTA - Journal of Food 11:1, pages 37-42.
Read now
T.S. Brand, J.W. Jordaan, C.S. Bhiya & B.B. Aucamp. (2010) Effect of slaughter age and sex on the production output of South African Black ostriches. British Poultry Science 51:4, pages 510-514.
Read now
Ross G. Cooper. (2001) Ostrich (Struthio camelus var. domesticus) skin and leather: a review focused on southern Africa. World's Poultry Science Journal 57:2, pages 157-178.
Read now
Ross G. Cooper. (2000) Critical factors in ostrich (Struthio camelus australis) production: a focus on southern Africa. World's Poultry Science Journal 56:3, pages 247-265.
Read now

Articles from other publishers (14)

Masoom Majid, Uzma Rafi, Roheela Yasmeen, Syeda Shazia Bokhari & Hafiz Shehzad Muzammil. (2022) Antibacterial Activity of Moringa oleifera Seed and Tea Leaves Extracts Prepared in Chloroform against Shigella strains Isolated from Ostrich Feces. MARKHOR (The Journal of Zoology), pages 25-28.
Crossref
I C Antunes, M F Ribeiro, F B Pimentel, S P Alves, M B P P Oliveira, R J B Bessa & M A G Quaresma. (2018) Lipid profile and quality indices of ostrich meat and giblets. Poultry Science 97:3, pages 1073-1081.
Crossref
Flora Magige & Eivin Røskaft. (2017) Medicinal and commercial uses of ostrich products in Tanzania. Journal of Ethnobiology and Ethnomedicine 13:1.
Crossref
H. Al-Khalifa & A. Al-Naser. (2014) Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats. Journal of Applied Poultry Research 23:4, pages 784-790.
Crossref
Daniel Franco & José M. Lorenzo. (2014) Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15months. Meat Science 96:1, pages 327-334.
Crossref
A. Dalle Zotte, T.S. Brand, L.C. Hoffman, K. Schoon, M. Cullere & R. Swart. (2013) Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition. Meat Science 93:2, pages 194-200.
Crossref
Fahd A. Al-Sobayil & Osama H. Omer. (2011) Serum Biochemical Values of Adult Ostriches (Struthio camelus) Anesthetized With Xylazine, Ketamine, and Isoflurane. Journal of Avian Medicine and Surgery 25:2, pages 97-101.
Crossref
Charles Mather & Amy Marshall. (2010) Living with disease? Biosecurity and avian influenza in ostriches. Agriculture and Human Values 28:2, pages 153-165.
Crossref
J.F. Pomianowski, D. Mikulski, K. Pudyszak, R.G. Cooper, M. Angowski, A. Jóźwik & J.O. Horbańczuk. (2009) Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds. Poultry Science 88:6, pages 1306-1309.
Crossref
R. G. Cooper, Kh. M. A. Mahrose, M. El-Shafei & I. F. M. Marai. (2007) Ostrich (Struthio camelus) production in Egypt. Tropical Animal Health and Production 40:5, pages 349-355.
Crossref
C.O. Gill. (2007) Microbiological conditions of meats from large game animals and birds. Meat Science 77:2, pages 149-160.
Crossref
Ross G. COOPER. (2005) Bacterial, fungal and parasitic infections in the ostrich (Struthio camelus var. domesticus). Animal Science Journal 76:2, pages 97-106.
Crossref
Ross Gordon COOPER, Jaroslaw Olav HORBANCZUK & Noboru FUJIHARA. (2004) Viral diseases of the Ostrich (Struthio camelus var. domesticus). Animal Science Journal 75:2, pages 89-95.
Crossref
Ross Gordon COOPER & Jaroslaw Olav HORBAÑCZUK. (2002) Anatomical and physiological characteristics of ostrich ( Struthio camelus var. domesticus ) meat determine its nutritional importance for man . Animal Science Journal 73:3, pages 167-173.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.