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World's Poultry Science Journal Volume 56, 2000 - Issue 3
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Articles

Variability of sensory and processing qualities of poultry meat

Céile BerriInstitut National de la Recherche Agronomique, Station de Recherches Avicoles, 37380Nouzilly, France
Pages 209-224 | Published online: 23 Sep 2019

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Zengwen Huang, Juan Zhang, Yaling Gu, Zhengyun Cai, Xiaofang Feng, Chaoyun Yang & Guosheng Xin. (2022) Research progress on inosine monophosphate deposition mechanism in chicken muscle. Critical Reviews in Food Science and Nutrition 62:4, pages 1062-1078.
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R. Erdal, I. Richardson, K. Ljøkjel & A. Haug. (2012) Sensorial quality and bone strength of female and male broiler chickens are influenced by weight and growth rate. British Poultry Science 53:5, pages 616-622.
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K. Horsted, B.H. Allesen-Holm & J.E. Hermansen. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science 51:4, pages 515-524.
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S. P. Marelli, G. Terova, M. C. Cozzi, E. Lasagna, F. M. Sarti & L. Guidobono Cavalchini. (2010) Gene Expression of Hepatic Glucocorticoid Receptor NR3C1 and Correlation with Plasmatic Corticosterone in Italian Chickens. Animal Biotechnology 21:2, pages 140-148.
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B.C. Roy, I. Oshima, H. Miyachi, N. Shiba, S. Nishimura, S. Tabata & H. Iwamoto. (2007) Histochemical properties and collagen architecture of M. iliotibialis lateralis and M. puboischiofemoralis in male broilers with different growth rates induced by feeding at different planes of nutrition. British Poultry Science 48:3, pages 312-322.
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A.I.A. Costa, E. Teldeschi, M.A. Gerritzen, H.G.M. Reimert, J.P.H. Linssen & J.W. Cone. (2007) Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment. NJAS: Wageningen Journal of Life Sciences 54:3, pages 269-278.
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M. Debut, C. Berri, C. Arnould, D. Guemené, V. Santé-Lhoutellier, N. Sellier, E. Baéza, N. Jehl, Y. Jégo, C. Beaumont & E. Le Bihan-Duval. (2005) Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress. British Poultry Science 46:5, pages 527-535.
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N. Yang & R.-S. Jiang. (2005) Recent advances in breeding for quality chickens. World's Poultry Science Journal 61:3, pages 373-381.
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E. Le Bihan-Duval. (2004) Genetic variability within and between breeds of poultry technological meat quality. World's Poultry Science Journal 60:3, pages 331-340.
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Y.-N. Nakamura, H. Iwamoto, N. Shiba, H. Miyachi, S. Tabata & S. Nishimura. (2004) Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish × New Hampshire and normal broilers. British Poultry Science 45:1, pages 31-40.
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H. Iwamoto, T. Ooga, T. Moriya, H. Miyachi, M. Matsuzaki, S. Nishimura & S. Tabata. (2002) Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens. British Poultry Science 43:4, pages 551-559.
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