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Regional Report

Critical factors in ostrich (Struthio camelus australis) production: a focus on southern Africa

Pages 247-265 | Published online: 23 Sep 2019

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F. Siddique, R.Z. Abbas, M.S. Mahmood, A. Iqbal, A. Javaid & I. Hussain. (2020) Eco-epidemiology and pathogenesis of Newcastle disease in ostriches (Struthio camelus). World's Poultry Science Journal 76:2, pages 249-258.
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Articles from other publishers (7)

Gözde Koşarsoy Ağçeli. (2022) Development of ostrich eggshell and nano-levan-based edible biopolymer composite films: characterization and bioactivity. Polymer Bulletin 79:12, pages 11201-11215.
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Lili Dóra Brassó, Vanessza Szabó, István Komlósi, Tünde Pusztahelyi & Zsófia Várszegi. (2021) Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Agriculture 11:9, pages 885.
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OC de Freitas Neto, AOT Carrasco, TF Raso, RLM Sousa, A Berchieri Júnior & AA Pinto. (2009) Serosurvey of selected avian pathogens in brazilian commercial Rheas (Rhea americana) and Ostriches (Struthio camelus). Revista Brasileira de Ciência Avícola 11:4, pages 277-282.
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Ross G. COOPER. (2005) Bacterial, fungal and parasitic infections in the ostrich ( Struthio camelus var. domesticus ) . Animal Science Journal 76:2, pages 97-106.
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Ross G. COOPER. (2004) Ostrich ( Struthio camelus ) chick and grower nutrition . Animal Science Journal 75:6, pages 487-490.
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Ross G. COOPER, Jaroslaw O. HORBANCZUK & Noboru FUJIHARA. (2004) Nutrition and feed management in the ostrich ( Struthio camelus var. domesticus ) . Animal Science Journal 75:3, pages 175-181.
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Ross Gordon COOPER, Jaroslaw Olav HORBANCZUK & Noboru FUJIHARA. (2004) Viral diseases of the Ostrich ( Struthio camelus var. domesticus ) . Animal Science Journal 75:2, pages 89-95.
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