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World's Poultry Science Journal Volume 57, 2001 - Issue 1
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Articles

Current Asian trends in egg production and consumption: a demand analysis of selected countries

A. IddamalgodaFaculty of Agriculture, Gifu University, 1–1 Yanagido
,
S. HayashiFaculty of Agriculture, Gifu University, 1–1 Yanagido
,
E. GotoGoto Technical Inc., Gifu
,
M. SugiyamaGifu City Women's College, Gifu University, Gifu, Japan
&
K. OguriFaculty of Regional Studies, Gifu University, Gifu, Japan
Pages 49-54 | Published online: 23 Sep 2019

Citations (7)

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Read on this site (1)

Z. Yang, S.P. Rose, H.M. Yang, V. Pirgozliev & Z.Y. Wang. (2018) Egg production in China. World's Poultry Science Journal 74:3, pages 417-426.
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Articles from other publishers (6)

Zhidong Xu, Yuhua Yang, Jun Li, Na Yang, Qinghai Zhang, Guangle Qiu & Qinhui Lu. (2023) Home-produced eggs: An important pathway of methylmercury exposure for residents in mercury mining areas, southwest China. Ecotoxicology and Environmental Safety 268, pages 115678.
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Layan Sukik, Jianghong Liu & Zumin Shi. (2021) Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake. British Journal of Nutrition 128:6, pages 1180-1189.
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Dan Hai & Xianqing Huang. (2021) Protective effect of Lactobacillus reuteri Lb11 from chicken intestinal tract against Salmonella Enteritidis SE05 in vitro. Antonie van Leeuwenhoek 114:11, pages 1745-1757.
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Lan Wang, Qiaoyan Zhang, Zheng Yan, Yanglan Tan, Runyue Zhu, Dianzhen Yu, Hua Yang & Aibo Wu. (2018) Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China. Toxins 10:11, pages 477.
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Hongqiao Su, Yajuan Shi, Yonglong Lu, Pei Wang, Meng Zhang, Andrew Sweetman, Kevin Jones & Andrew Johnson. (2017) Home produced eggs: An important pathway of human exposure to perfluorobutanoic acid (PFBA) and perfluorooctanoic acid (PFOA) around a fluorochemical industrial park in China. Environment International 101, pages 1-6.
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Guoyou Zhang, Ailiang Chen, Yan Zhao, Zhenzhen Xu, Gang Chen & Shuming Yang. (2016) Egg Safety Standards in China Need To Be Improved. Journal of Food Protection 79:3, pages 512-518.
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