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Articles

Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications

Pages 431-450 | Published online: 23 Sep 2019

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Muhammad Shuaib Kabeer, Isbah Hameed, Saif-ur-Rehman Kashif, Munazza Khan, Arifa Tahir, Faiza Anum, Saira Khan & Shahid Raza. (2021) Contamination of heavy metals in poultry eggs: a study presenting relation between heavy metals in feed intake and eggs. Archives of Environmental & Occupational Health 76:4, pages 220-232.
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. (2019) 2019 Abstracts. British Poultry Abstracts 15:1, pages 1-45.
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P.F. Surai, I.I. Kochish & V.I. Fisinin. (2018) Glutathione peroxidases in poultry biology: Part 2. Modulation of enzymatic activities. World's Poultry Science Journal 74:2, pages 239-250.
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. (2018) 2018 Abstracts. British Poultry Abstracts 14:1, pages 1-35.
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Ahmed A. Saleh, Mohamed M. Ragab, Enas A. M. Ahmed, Alaeldein M. Abudabos & Tarek A. Ebeid. (2018) Effect of dietary zinc-methionine supplementation on growth performance, nutrient utilization, antioxidative properties and immune response in broiler chickens under high ambient temperature. Journal of Applied Animal Research 46:1, pages 820-827.
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M. Fasiangova & G. Borilova. (2017) Impact of Se supplementation on the oxidation stability of eggs. World's Poultry Science Journal 73:1, pages 175-184.
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Ricard Bou, Rafael Codony, Alba Tres, EricA. Decker & Francesc Guardiola. (2009) Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products. Critical Reviews in Food Science and Nutrition 49:9, pages 800-822.
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Zlata Gajčević, Gordana Kralik, Elizabeta Has-Schön & Valentina Pavić. (2009) Effects of organic selenium supplemented to layer diet on table egg freshness and selenium content. Italian Journal of Animal Science 8:2, pages 189-199.
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M. Skřivan, M. Marounek, G. Dlouhá & S. ŠevčÍková. (2008) Dietary selenium increases vitamin E contents of egg yolk and chicken meat. British Poultry Science 49:4, pages 482-486.
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JesseT. Trushenski, CraigS. Kasper & ChristopherC. Kohler. (2006) Challenges and Opportunities in Finfish Nutrition. North American Journal of Aquaculture 68:2, pages 122-140.
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M.A. Fellenberg & H. Speisky. (2006) Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World's Poultry Science Journal 62:1, pages 53-70.
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Articles from other publishers (91)

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Aolad Hossain, Md Wadud Ahmed, Mominul Haque Rabin, Abdul Kaium, Md. Abdur Razzaque & Sheikh Shawkat Zamil. (2024) Heavy metal quantification in chicken meat and egg: An emerging food safety concern. Journal of Food Composition and Analysis 126, pages 105876.
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Sheeza Bano, Noor Khan, Mahroze Fatima, Anjum Khalique, Murat Arslan & Alex H. L. Wan. (2023) Mitigating the impact of winter temperatures on striped catfish ( Pangasianodon hypophthalmus ) using functional feed additives . Journal of the World Aquaculture Society 54:6, pages 1447-1467.
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Farimah Mohammadsadeghi, Mohsen Afsharmanesh, Mohammad Salarmoini & Mohammad Khajeh Bami. (2023) The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition. Poultry Science 102:10, pages 102983.
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Fazul Nabi, Muhammad Asif Arain, Sarfaraz Ali Fazlani, Mariyam Khalid, Firdous Bugti, Sikandar Ali, Syed Khurram Fareed & Juan Liu. (2022) Effect of In Ovo Trace Element Supplementation on Immune-Related Cells of the Small Intestine of Post-hatched Broiler Chicken. Biological Trace Element Research 201:8, pages 4052-4061.
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Muhammad Umer Zahid, Anjum Khalique, Shafqat Nawaz Qaisrani, Muhammad Ashraf, Ali Ahmad Sheikh & Muhammad Umar Yaqoob. (2023) The effect of Acacia nilotica bark extract on growth performance, carcass characteristics, immune response, and intestinal morphology in broilers as an alternative to antibiotic growth promoter. Animal Bioscience 36:7, pages 1059-1066.
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Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Nikola Puvača, Vito Laudadio, Domenico Mazzei, Alireza Seidavi, Tugay Ayasan & Vincenzo Tufarelli. (2023) Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review. Antioxidants 12:5, pages 1131.
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J. M. Poberezhets, R. A. Chudak, O. P. Razanova, O. I. Skoromna, T. V. Farionik, G. M. Ohorodnichuk, T. L. Holubenko & V. А. Glavatchuk. (2023) Effect of dry extract from Saccharomyces cerevisiae culture with selenium-containing amino acids on the productivity and chemical composition of meat of broiler chickens. Regulatory Mechanisms in Biosystems 14:2, pages 161-164.
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Yahya Abdulameer, Majeed Ajafar & Raed Rabee. (2023) Effect of dietary nano α-tocopherol acetate plus selenium on productivity, immune status, intestinal morphometry and carcass traits of broiler chicken. Revista Colombiana de Ciencias Pecuarias 36:4, pages 181-195.
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SEHRISH ABBAS, BUSHRA UZAIR, MAISRA AZHAR BUTT, FARID MENAA & BARKAT A. KHAN. (2023) Gut microbiome modulation: Ancillary effects of inorganic nanoparticles on gut microflora. BIOCELL 47:2, pages 245-260.
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Mohmood Ameen, Mohammed Wahhab & Mohammed Kareem. (2022) Influence of Dietaries Combined Vitamin E and Selenium Powder on Eggs' Fertility and Hatchability in Japanese Quail. Journal of Zankoy Sulaimani - Part A 24:2, pages 115-122.
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Surya Kanta Mishra & Bijaya Kumar Swain. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
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Yuhui Zheng, Tian Xie, Shengli Li, Wei Wang, Yajing Wang, Zhijun Cao & Hongjian Yang. (2022) Effects of Selenium as a Dietary Source on Performance, Inflammation, Cell Damage, and Reproduction of Livestock Induced by Heat Stress: A Review. Frontiers in Immunology 12.
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W.G. Xia, Z.H. Huang, W. Chen, A.M. Fouad, K.F.M. Abouelezz, K.C. Li, X.B. Huang, S. Wang, D. Ruan, Y.N. Zhang & C.T. Zheng. (2022) Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings. Poultry Science 101:1, pages 101574.
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Andrea Romano, Cristina Daniela Possenti, Manuela Caprioli, Beatrice De Felice, Diego Rubolini & Marco Parolini. (2021) Prenatal yolk corticosterone exposure promotes skeletal growth and induces oxidative imbalance in yellow-legged gull embryos. Journal of Experimental Biology 224:22.
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Hussam Almahmoud, Seyed Reza Hashemi, Seyed Mahdi Jafari, Mahmoud Heidari & Ehsan Oskoueian. (2021) The Effect of Different Sources of Selenium and Microencapsulation of Selenium on Fertility and Hatching Traits in Arbor Acres Broiler Breeder. Research on Animal Production 12:32, pages 122-130.
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Masoud Safarzai, Hassan Saleh, Mohamadtaher Mirakzehi & Omid Jangjoo. (2021) The Effect of Different Levels of Zinc and Selenium Supplementation in Diets Containing Oxidized Oil on Immune System and Lymphatic Organs of Broiler Chickens. Research on Animal Production 12:32, pages 11-19.
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Namdar Kamrani, Amir Karimi & Mohammad Reza Sheikhlou. (2021) Effects of Extrinsic Selenium Nanoparticles on the Qualitative Parameters of Frozen-Thawed Sperm of Broiler Breeder Roosters under Oxidative Stress Conditions. Research on Animal Production 12:31, pages 51-59.
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Yan Liu, Aihua He, Jiayong Tang, Ali Mujtaba Shah, Gang Jia, Guangmang Liu, Gang Tian, Xiaoling Chen, Jingyi Cai, Bo Kang & Hua Zhao. (2021) Selenium alleviates the negative effect of heat stress on myogenic differentiation of C2C12 cells with the response of selenogenome. Journal of Thermal Biology 97, pages 102874.
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Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair & Ruth Raspoet. (2021) The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period. Acta Veterinaria Brno 90:4, pages 465-475.
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Olugbenga D. Oloruntola. (2020) Effect of dietary cassava peel meal supplemented with methionine and multienzyme on hemo-biochemical indices, digestibility, and antioxidants in rabbits. The Journal of Basic and Applied Zoology 81:1.
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Zabihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alirezalu, Rubén Domínguez & José M. Lorenzo. (2020) Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails. Foods 9:9, pages 1324.
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Xiufen Zhang, Lu Tian, Shuangshuang Zhai, Zhenping Lin, Huiyong Yang, Junpeng Chen, Hui Ye, Wence Wang, Lin Yang & Yongwen Zhu. (2020) Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks. Frontiers in Veterinary Science 7.
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A. O. Oso, O. A. Lala, E. O. Oke, G. A. Williams, A. G. Taiwo & Z. O. Ogunsola. (2020) Effects of dietary supplementation with vitamin E, selenium yeast or both on egg incubation response, embryonic development, keet quality, and posthatch growth of helmeted guinea fowl breeders. Tropical Animal Health and Production 52:5, pages 2667-2675.
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Dhyaa Abed Abbas, Tariq Khalaf Hasan & Ahmed Taes Taha. (2020) Effect of in ovo - injection with Nano-Selenium on hatchability and post-hatch biological parameters in quail. IOP Conference Series: Earth and Environmental Science 553:1, pages 012032.
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Sheeana Gangadoo, Ivan Dinev, Nicky-Lee Willson, Robert J. Moore, James Chapman & Dragana Stanley. (2020) Nanoparticles of selenium as high bioavailable and non-toxic supplement alternatives for broiler chickens. Environmental Science and Pollution Research 27:14, pages 16159-16166.
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Roberto D’Amato, Luca Regni, Beatrice Falcinelli, Simona Mattioli, Paolo Benincasa, Alessandro Dal Bosco, Pablo Pacheco, Primo Proietti, Elisabetta Troni, Claudio Santi & Daniela Businelli. (2020) Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. Journal of Agricultural and Food Chemistry 68:14, pages 4075-4097.
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Shaotao Zhang, Yuhuai Xie, Min Li, Haitao Yang, Shiyin Li, Junhui Li, Qingqing Xu, Weiren Yang & Shuzhen Jiang. (2020) Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs. Animals 10:4, pages 615.
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BISWAS AVISHEK, DIVYA SHARMA & MANDAL ASITBARAN. (2020) Laying performance, immune response, serum biochemical parameters and egg quality traits of female turkeys fed diet incorporated with organic selenium. The Indian Journal of Animal Sciences 90:2, pages 223-228.
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Cihangir TİMUR & Necati UTLU. (2020) Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying HensInfluence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10:1, pages 694-701.
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Emrobowansan M. Idamokoro, Andrew B. Falowo, Chika E. Oyeagu & Anthony J. Afolayan. (2020) Multifunctional activity of vitamin E in animal and animal products: A review. Animal Science Journal 91:1.
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J. Leskovec, A. Levart, L. Perić, M. Đukić Stojčić, V. Tomović, T. Pirman, J. Salobir & V. Rezar. (2019) Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers. Poultry Science 98:12, pages 6733-6741.
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K.H. El-Kholy, H.T. Tag El-Dee, A.I. Abd-El-Lat & Aml I. Mekaouy. (2019) Effects of Dietary Selenium Sources on Metabolic, Enzymatic and Immunoglobulin Serum Profiles in Growing Rabbits. Pakistan Journal of Nutrition 18:5, pages 430-436.
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A.A.A. Abdel-Wareth, A.E. Ahmed, H.A. Hassan, M.S. Abd El-Sadek, A.A. Ghazalah & J. Lohakare. (2019) Nutritional impact of nano-selenium, garlic oil, and their combination on growth and reproductive performance of male Californian rabbits. Animal Feed Science and Technology 249, pages 37-45.
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Roozbeh Shabani, Jafar Fakhraei, Hossein Mansoori Yarahmadi & Alireza Seidavi. (2019) Effect of different sources of selenium on performance and characteristics of immune system of broiler chickens. Revista Brasileira de Zootecnia 48.
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Shimaa A. Amer, Anaam E. Omar & Mohamed E. Abd El-Hack. (2018) Effects of Selenium- and Chromium-Enriched Diets on Growth Performance, Lipid Profile, and Mineral Concentration in Different Tissues of Growing Rabbits. Biological Trace Element Research 187:1, pages 92-99.
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Shahnawaz Kumbhar, Alam Z. Khan, Fahmida Parveen, Zaheer A. Nizamani, Farman A. Siyal, Mohamed E. Abd El-Hack, Fang Gan, Yunhuan Liu, Muhammad Hamid, Sonia A. Nido & Kehe Huang. (2018) Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature. AMB Express 8:1.
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Maja Słupczyńska, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz & Barbara Król. (2018) Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium. Journal of Chemistry 2018, pages 1-7.
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Neška Vukšić, Marcela Šperanda, Zdenko Lončarić, Mislav Đidara, Eyer Ludek & Ivica Budor. (2018) The effect of dietary selenium addition on the concentrations of heavy metals in the tissues of fallow deer (Dama dama L.) in Croatia. Environmental Science and Pollution Research 25:11, pages 11023-11033.
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Kgadi Pauline Maraba, Victor Mlambo, Azeez Olanrewaju Yusuf, Upenyu Marume & Arno Hugo. (2018) Extra dietary vitamin E – selenium as a mitigation strategy against housing-induced stress in Dohne Merino lambs: Effect on growth performance, stress biomarkers, and meat quality. Small Ruminant Research 160, pages 31-37.
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Muhammad Jameel Mughal, Xi Peng, Asghar Ali Kamboh, Yi Zhou & Jing Fang. (2017) Aflatoxin B1 Induced Systemic Toxicity in Poultry and Rescue Effects of Selenium and Zinc. Biological Trace Element Research 178:2, pages 292-300.
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A. Biswas, J. Mohan, A. B. Mandal & N. Lal. (2016) Semen characteristics and biochemical composition of cloacal foam of male Japanese quails ( Coturnix coturnix Japonica ) fed diet incorporated with selenium . Journal of Animal Physiology and Animal Nutrition 101:2, pages 229-235.
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Mohamed E. Abd El-Hack, Khalid Mahrose, Muhammad Arif, Maria Tabassum Chaudhry, Islam M. Saadeldin, Muhammad Saeed, Rab Nawaz Soomro, Imtiaz Hussain Raja Abbasi & Zaib Ur Rehman. (2017) Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined. Environmental Science and Pollution Research 24:11, pages 10708-10717.
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