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World's Poultry Science Journal Volume 59, 2003 - Issue 2
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An update on ascorbic acid in poultry

C.C. WhiteheadRoslin Institute, Roslin, MidlothianEH25 9PS, ScotlandCorrespondence[email protected]
&
T. KellerBASF, 67056Ludwigshafen, Germany
Pages 161-184 | Received 09 Sep 2002, Accepted 21 Oct 2002, Published online: 23 Sep 2019

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Nihayat Ibrahim Mohammed, Zana Azeez Abdulkareem, Asrin Abdollahi, Hawkar Azad Khdir, Osama Rahman Ghaffar, Omer Rasool Ahmed, Rebaz Hassan Arif, Halwest Abdalla Mahmood, Suhaib Idris Mustafa & Hema Baiz Khdhir. (2023) Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions. Italian Journal of Animal Science 22:1, pages 1134-1150.
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Mozhdeh Karami, Mehran Torki & Hamed Mohammadi. (2018) Effects of dietary supplemental chromium methionine, zinc oxide, and ascorbic acid on performance, egg quality traits, and blood parameters of laying hens subjected to heat stress. Journal of Applied Animal Research 46:1, pages 1174-1184.
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R.U. Khan, S. Naz, Z. Nikousefat, M. Selvaggi, V. Laudadio & V. Tufarelli. (2012) Effect of ascorbic acid in heat-stressed poultry. World's Poultry Science Journal 68:3, pages 477-490.
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R.M. Gous & T.R. Morris. (2005) Nutritional interventions in alleviating the effects of high temperatures in broiler production. World's Poultry Science Journal 61:3, pages 463-475.
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