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Articles

Washing table eggs: a review of the scientific and engineering issues

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Pages 233-248 | Received 19 Aug 2002, Accepted 23 Jan 2003, Published online: 23 Sep 2019

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M.L. Hutchison, L.D. Walters, J. Gittins, L. Drysdale & N. Sparks. (2006) Egg washing using small-scale bucket washer. World's Poultry Science Journal 62:2, pages 259-267.
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Hao Yuan Chan, Anis Shobirin Meor Hussin, Nurul Hawa Ahmad, Yaya Rukayadi & Abd-ElAziem Farouk. (2021) Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs. Molecules 26:17, pages 5259.
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S. Leleu, W. Messens, K. De Reu, S. De Preter, L. Herman, M. Heyndrickx, J. De Baerdemaeker, C.W. Michiels & M. Bain. (2011) Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs. Journal of Food Protection 74:10, pages 1649-1654.
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J.F. Hannah, J.L. Wilson, N.A. Cox, J.A. Cason, D.V. Bourassa, M.T. Musgrove, L.J. Richardson, L.L. Rigsby & R.J. Buhr. (2011) Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens. Poultry Science 90:7, pages 1586-1593.
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A. Berardinelli, C. Cevoli, A. Fabbri, M.E. Guerzoni, G. Manfreda, F. Pasquali, L. Ragni & L. Vannini. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 181 198 .
W. Messens, J. Gittins, S. Leleu & N. Sparks. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 163 180 .
M.T. Musgrove. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 3 33 .
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A.B. Caudill, P.A. Curtis, K.E. Anderson, L.K. Kerth, O. Oyarazabal, D.R. Jones & M.T. Musgrove. (2010) The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi. Poultry Science 89:1, pages 160-168.
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A.T. Pinto & E.N. Silva. (2009) Ensaios de penetração de Salmonella Enteritidis em ovos de galinha com diferentes qualidades de casca, submetidos ou não a lavagem industrial e a duas temperaturas de armazenagem. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 61:5, pages 1196-1202.
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M.T. Musgrove, J.K. Northcutt, D.R. Jones, N.A. Cox & M.A. Harrison. (2008) Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing. Poultry Science 87:6, pages 1211-1218.
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. (2005) Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the Microbiological risks on washing of Table Eggs. EFSA Journal 3:10, pages 269.
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J.K. Northcutt, M.T. Musgrove & D.R. Jones. (2005) Chemical Analyses of Commercial Shell Egg Wash Water. Journal of Applied Poultry Research 14:2, pages 289-295.
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. (2005) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the welfare aspects of various systems of keeping laying hens. EFSA Journal 3:3, pages 197.
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MICHAEL T. MUSGROVE, DEANA R. JONES, JULIE K. NORTHCUTT, NELSON A. COX & MARK A. HARRISON. (2004) Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs. Journal of Food Protection 67:11, pages 2613-2616.
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M. L. HUTCHISON, J. GITTINS, A. WALKER, N. SPARKS, T. J. HUMPHREY, C. BURTON & A. MOORE. (2004) An Assessment of the Microbiological Risks Involved with Egg Washing under Commercial Conditions. Journal of Food Protection 67:1, pages 4-11.
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