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Articles

Manifestations of Clostridium perfringens and related bacterial enteritides in broiler chickens

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Pages 435-449 | Received 11 Jan 2005, Accepted 15 Feb 2005, Published online: 23 Sep 2019

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M M D Utami & N D Wahyono. (2018) Supplementation of probiotic and prebiotic on the performance of broilers. IOP Conference Series: Earth and Environmental Science 207, pages 012024.
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Richard A. Bailey, Andreas Kranis, Androniki Psifidi, Kellie A. Watson, Lisa Rothwell, Paul M Hocking, Pete Kaiser, Mark P Stevens & Santiago Avendano. (2018) Colonization of a commercial broiler line by Campylobacter is under limited genetic control and does not significantly impair performance or intestinal health. Poultry Science 97:12, pages 4167-4176.
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Charles L. Hofacre, John A. Smith & Greg F. Mathis. (2018) An optimist's view on limiting necrotic enteritis and maintaining broiler gut health and performance in today's marketing, food safety, and regulatory climate. Poultry Science 97:6, pages 1929-1933.
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F. Yan, J.J. Dibner, C.D. Knight & M. Vazquez-Anon. (2017) Effect of carbohydrase and protease on growth performance and gut health of young broilers fed diets containing rye, wheat, and feather meal. Poultry Science 96:4, pages 817-828.
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Gloria Chan, Alessia Guthrie, Paul Sockett, Jeff Wilson, Robert Moody & Steven Clark. (2016) Economic cost-benefit analysis of the use of bacitracin methylene disalicylate in broilers affected with necrotic enteritis. Journal of Applied Poultry Research 25:1, pages 74-79.
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MA Murshed & AM Abudabos. (2015) Effects of the Dietary Inclusion of a Probiotic, a Prebiotic or their Combinations on the Growth Performance of Broiler Chickens. Revista Brasileira de Ciência Avícola 17:spe, pages 99-103.
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Gloria Chan, Alessia Guthrie, Theva Sivaramalingam, Jeff Wilson, Dieter Vancraeynest, Robert Moody & Steven Clark. (2015) A framework for assessing the efficacy of antimicrobials in the control of necrotic enteritis in broiler chickens. Journal of Applied Poultry Research 24:2, pages 246-256.
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Y. Singh, V. Ravindran & A.L. Molan. (2015) Influence of whole wheat feeding on the development of coccidiosis in broilers challenged with Eimeria. Research in Veterinary Science 100, pages 125-130.
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Bahram Shojadoost, Andrew R Vince & John F Prescott. (2012) The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review. Veterinary Research 43:1.
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Stephen R. Collett. (2012) Nutrition and wet litter problems in poultry. Animal Feed Science and Technology 173:1-2, pages 65-75.
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James T. Skinner, Sharon Bauer, Virginia Young, Gail Pauling & Jeff Wilson. (2010) An Economic Analysis of the Impact of Subclinical (Mild) Necrotic Enteritis in Broiler Chickens. Avian Diseases 54:4, pages 1237-1240.
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W. Jia, B.A. Slominski, H.L. Bruce, G. Blank, G. Crow & O. Jones. (2009) Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge. Poultry Science 88:1, pages 132-140.
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P. Gadbois, J. J. Brennan, H. L. Bruce, J. B. Wilson & J. J. Aramini. (2008) The Role of Penicillin G Potassium in Managing Clostridium perfringens in Broiler Chickens. Avian Diseases 52:3, pages 407-411.
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. (2006) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with animal health and welfare risks associated with the import of wild birds other than poultry into the European Union. EFSA Journal 4:11, pages 410.
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