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World's Poultry Science Journal Volume 61, 2005 - Issue 3
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Articles

Development of organic egg production and marketing in the EU

H.-W. WindhorstInstitute of Spatial Analysis and Planning in Areas of Intensive Agriculture (ISPA), University of Vechta, Driverstrasse 22, 49377Vechta, Germany E-mail: [email protected]
Pages 451-462 | Received 04 Mar 2005, Accepted 08 Mar 2005, Published online: 23 Sep 2019

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T. Shimmura, T. Suzuki, S. Hirahara, Y. Eguchi, K. Uetake & T. Tanaka. (2008) Pecking behaviour of laying hens in single-tiered aviaries with and without outdoor area. British Poultry Science 49:4, pages 396-401.
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Articles from other publishers (9)

Shih-Yun Wu, Yi-Te Lai, Yi-Chun Lin, Chang-Hsien Wu & Yu-Min Chen. (2022) Influence of Legislation on Public Attitude towards Animal Welfare in Taiwan. Society & Animals, pages 1-22.
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Adam Pawlewicz. (2020) Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market. Agriculture 10:2, pages 35.
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Steven C. Ricke & Michael J. RothrockJr.Jr.. (2020) Gastrointestinal microbiomes of broilers and layer hens in alternative production systems. Poultry Science 99:2, pages 660-669.
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Osman Inanç Güney & Luca Giraldo. (2019) Consumers’ attitudes and willingness to pay for organic eggs. British Food Journal 122:2, pages 678-692.
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Gyorgy Scrinis, Christine Parker & Rachel Carey. (2017) The Caged Chicken or the Free-Range Egg? The Regulatory and Market Dynamics of Layer-Hen Welfare in the UK, Australia and the USA. Journal of Agricultural and Environmental Ethics 30:6, pages 783-808.
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SUNDAR THAPA, STIG M. THAMSBORG, NICOLAI V. MEYLING, SURAJ DHAKAL & HELENA MEJER. (2017) Survival and development of chicken ascarid eggs in temperate pastures. Parasitology 144:9, pages 1243-1252.
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M. Hammershøj & S. Steenfeldt. (2015) Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. Animal Feed Science and Technology 208, pages 182-197.
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M. Hammeishøj. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 463 486 .
J.E.L. Corry. 2007. Microbiological Analysis of Red Meat, Poultry and Eggs. Microbiological Analysis of Red Meat, Poultry and Eggs 183 201 .

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