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Articles

Strategies for preventing heat stress in poultry

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Pages 71-86 | Received 21 May 2005, Accepted 08 Jul 2005, Published online: 23 Sep 2019

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Mohammed M. Qaid, Hamad A. Albatshan, Maged A. Al-Garadi & Elsayed O.S. Hussein. (2023) Effect of two brooding systems and four stocking densities on immune response and stress indicators of broiler chicks during the brooding period. Italian Journal of Animal Science 22:1, pages 615-625.
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Da-Hye Kim & Kyung-Woo Lee. (2023) An update on heat stress in laying hens. World's Poultry Science Journal 79:4, pages 689-712.
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Neha Halder, Arun Kumar De, S. Vijayakumar, T. Sujatha, Jai Sunder, Debasis Bhattacharya & Siddhartha Narayan Joardar. (2023) Seasonal variation affects biochemical and immunological traits of various rural backyard poultry under tropical climatic conditions of Andaman and Nicobar Islands, India. Biological Rhythm Research 54:5-8, pages 489-506.
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Rifat Ullah Khan, Shabana Naz, Hammad Ullah, Qudrat Ullah, Vito Laudadio, Qudratullah, Giancarlo Bozzo & Vincenzo Tufarelli. (2023) Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies. Animal Biotechnology 34:2, pages 438-447.
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Karim El-Sabrout, Maiko Roberto Tavares Dantas & João Batista Freire Souza-Junior. (2023) Herbal and bee products as nutraceuticals for improving poultry health and production. World's Poultry Science Journal 79:2, pages 223-242.
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Jyotsnarani Biswal, Kennady Vijayalakshmy, Bhattacharya T. K & Habibar Rahman. (2022) Impact of heat stress on poultry production. World's Poultry Science Journal 78:1, pages 179-196.
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E.A. Awad, I. Zulkifli, S.K. Ramiah, E.S. Khalil & M.E. Abdallh. (2021) Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens. World's Poultry Science Journal 77:1, pages 135-151.
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Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Sylwia Kotlarczyk & Przemysław Żukowski. (2019) The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature. Archives of Animal Nutrition 73:2, pages 111-126.
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Fang Lin Law, Zulkifli Idrus, Abdoreza Soleimani Farjam, Liang Juan Boo & Elmutaz Atta Awad. (2019) Effects of protease supplementation of low protein and/or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition. Italian Journal of Animal Science 18:1, pages 679-689.
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S.P. He, M.A. Arowolo, R.F. Medrano, S. Li, Q.F. Yu, J.Y. Chen & J.H. He. (2018) Impact of heat stress and nutritional interventions on poultry production. World's Poultry Science Journal 74:4, pages 647-664.
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Youssef A. Attia, Mohammed A. Al-Harthi & Asmaa Sh. Elnaggar. (2018) Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress. Italian Journal of Animal Science 17:3, pages 686-697.
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Giuseppe Conte, Roberta Ciampolini, Martino Cassandro, Emiliano Lasagna, Luigi Calamari, Umberto Bernabucci & Fabio Abeni. (2018) Feeding and nutrition management of heat-stressed dairy ruminants. Italian Journal of Animal Science 17:3, pages 604-620.
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Najmeh Mosleh, Tahoora Shomali, Fahimeh Nematollahi, Zahra Ghahramani, Mohammad Saeid Ahrari Khafi & Fatemeh Namazi. (2018) Effect of different periods of chronic heat stress with or without vitamin C supplementation on bone and selected serum parameters of broiler chickens. Avian Pathology 47:2, pages 197-205.
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M. F. A. Farghly, M. Alagawany & M. E. Abd El-Hack. (2018) Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey. British Poultry Science 59:2, pages 205-210.
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K. Naga Raja Kumari & D. Narendra Nath. (2018) Ameliorative measures to counter heat stress in poultry. World's Poultry Science Journal 74:1, pages 117-130.
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M. Živkov Baloš, D. Ljubojević & S. Jakšić. (2017) The role and importance of vanadium, chromium and nickel in poultry diet. World's Poultry Science Journal 73:1, pages 5-16.
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H. Anwar, A. Iftikhar, M.U. Sohail, G. Hussain, M.N. Faisal, J.A. Khan, S.A. Bukhari & Z. Iqbal. (2016) Efficacy of various post-moult feed supplementations in poultry: an empirical review. World's Poultry Science Journal 72:3, pages 619-628.
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D.J. Song & A.J. King. (2015) Effects of heat stress on broiler meat quality. World's Poultry Science Journal 71:4, pages 701-709.
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H. Imik, H. Ozlu, R. Gumus, M. Aydemir Atasever, S. Urcar & M. Atasever. (2012) Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress. British Poultry Science 53:6, pages 800-808.
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H. Imik, M. Aydemir Atasever, S. Urcar, H. Ozlu, R. Gumus & M. Atasever. (2012) Meat quality of heat stress exposed broilers and effect of protein and vitamin E. British Poultry Science 53:5, pages 689-698.
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R.U. Khan, S. Naz, Z. Nikousefat, M. Selvaggi, V. Laudadio & V. Tufarelli. (2012) Effect of ascorbic acid in heat-stressed poultry. World's Poultry Science Journal 68:3, pages 477-490.
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B. M. Ilori, S. O. Peters, A. Yakubu, I. G. Imumorin, M. A. Adeleke, M. O. Ozoje, C. O. N. Ikeobi & O. A. Adebambo. (2011) Physiological adaptation of local, exotic and crossbred turkeys to the hot and humid tropical environment of Nigeria. Acta Agriculturae Scandinavica, Section A — Animal Science 61:4, pages 204-209.
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S. Syafwan, R.P. Kwakkel & M.W.A. Verstegen. (2011) Heat stress and feeding strategies in meat-type chickens. World's Poultry Science Journal 67:4, pages 653-674.
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R.U. Khan, S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, N. Rana & V. Laudadio. (2011) Effect of vitamin E in heat-stressed poultry. World's Poultry Science Journal 67:3, pages 469-478.
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A. Robins & C.J.C. Phillips. (2011) International approaches to the welfare of meat chickens. World's Poultry Science Journal 67:2, pages 351-369.
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H.K. Dei & G.Z. Bumbie. (2011) Effect of wet feeding on growth performance of broiler chickens in a hot climate. British Poultry Science 52:1, pages 82-85.
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R.S. Jiang, W.T. Xia, X.Y. Chen, Z.Y. Geng & Z.Y. Hu. (2010) Density of Contour Feathers and Heat Tolerance in Chickens. Journal of Applied Animal Research 38:2, pages 253-255.
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M.M. Fathi, A.H. El-Attar, U.M. Ali & A. Nazmi. (2008) Effect of the naked neck gene on carcase composition and immunocompetence in chicken. British Poultry Science 49:2, pages 103-110.
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