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World's Poultry Science Journal Volume 62, 2006 - Issue 1
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Articles

Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

H. RemignonZQPA Laboratory (supported by INRA-PHASE), Ecole Nationale Supérieure Agrononmique de Toulouse, BP 32607, 31326Castanet-Tolosan, FranceCorrespondence[email protected]
,
C. MoletteZQPA Laboratory (supported by INRA-PHASE), Ecole Nationale Supérieure Agrononmique de Toulouse, BP 32607, 31326Castanet-Tolosan, France
,
R. BabileZQPA Laboratory (supported by INRA-PHASE), Ecole Nationale Supérieure Agrononmique de Toulouse, BP 32607, 31326Castanet-Tolosan, France
&
X. FernandezZQPA Laboratory (supported by INRA-PHASE), Ecole Nationale Supérieure Agrononmique de Toulouse, BP 32607, 31326Castanet-Tolosan, France
Pages 123-130 | Received 14 Jun 2005, Accepted 05 Jul 2005, Published online: 23 Sep 2019

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Changwei Cao, Zhichao Xiao, Changrong Ge & Yinglong Wu. (2022) Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review. Food Reviews International 38:3, pages 313-334.
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E. Nasirifar, E. Rezvannejad, M. Maleki & M. Sami. (2021) The impact of differential expression of the pectoral muscle proteome in two groups of Japanese quail with different growth rates on‏ meat quality. British Poultry Science 62:1, pages 38-45.
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Preeti Singh, Ali Abas Wani, Sven Saengerlaub & Horst-Christian Langowski. (2011) Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review. Critical Reviews in Food Science and Nutrition 51:2, pages 146-177.
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K. Mann, J.V. Olsen, B. Maček, F. Gnad & M. Mann. (2008) Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis. World's Poultry Science Journal 64:2, pages 209-218.
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Articles from other publishers (10)

Nasiba Boysinova, Furkat Ibragimov, Khudaynazar Yunusov, Odil Achilov & Utkir Rasulov. (2024) The effectiveness of using probiotics, their effect on growth and chemical composition of broiler chicken meat. BIO Web of Conferences 95, pages 01013.
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Xue Zhang, Surendranath Suman & M. Wes Schilling. 2022. Food Proteomics. Food Proteomics 183 200 .
Nen‐Zhu Zheng, Zhi‐Ming Zhu, Qing‐Wu Xin, Zheng‐Hong Zhang, Zhong‐Wei Miao, Li Li, Lin‐Li Zhang, Zheng‐Chao Wang & Yi‐Fan Huang. (2019) Differential protein profiles in duck meat during the early postmortem storage period. Animal Science Journal 90:6, pages 757-768.
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Kai Zhou & Guanghua Zhao. 2017. Mineral Containing Proteins. Mineral Containing Proteins 63 88 .
有泉 杨. (2016) Study on Leaf Protein Features of Azolla. Hans Journal of Food and Nutrition Science 05:04, pages 194-201.
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B. Min & D.U. Ahn. 2012. Advances in Meat, Poultry and Seafood Packaging. Advances in Meat, Poultry and Seafood Packaging 112 153 .
Phodchanee Phongpa-Ngan, Arthur Grider, Jake H. Mulligan, Samuel E. Aggrey & Louise Wicker. (2011) Proteomic Analysis and Differential Expression in Protein Extracted from Chicken with a Varying Growth Rate and Water-Holding Capacity. Journal of Agricultural and Food Chemistry 59:24, pages 13181-13187.
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Massimiliano Petracci & Claudio Cavani. (2011) Muscle Growth and Poultry Meat Quality Issues. Nutrients 4:1, pages 1-12.
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Enrico Zanetti, Caroline Molette, Christophe Chambon, Jeremy Pinguet, Hervé Rémignon & Martino Cassandro. (2011) Using 2‐DE for the differentiation of local chicken breeds. PROTEOMICS 11:13, pages 2613-2619.
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B. Picard, C. Berri, L. Lefaucheur, C. Molette, T. Sayd & C. Terlouw. (2010) Skeletal muscle proteomics in livestock production. Briefings in Functional Genomics 9:3, pages 259-278.
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