Citations (21)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
G. C. Mead & B. W. Adams. (1977) A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. British Poultry Science 18:6, pages 661-670.
Read now
Read now
Veronica Sundman. (1968) Characterization of Bacterial Populations by Means of Factor Profiles. Acta Agriculturae Scandinavica 18:1-2, pages 22-32.
Read now
Read now
Helge Gyllenberg, Eva Eklund, Gunnel Carlberg, Matti Antila & Unto Vartiovaara. (1963) Contamination and Deterioration of Market Milk. Acta Agriculturae Scandinavica 13:2, pages 177-194.
Read now
Read now
Helge Gyllenberg, Eva Eklund, Matti Antila & Unto Vartiovaara. (1963) Contamination and Deterioration of Market Milk. Acta Agriculturae Scandinavica 13:2, pages 157-176.
Read now
Read now
Helge Gyllenberg, Eva Eklund, Matti Antila & Unto Vartiovaara. (1960) Contamination and Deterioration of Market Milk. Acta Agriculturae Scandinavica 10:1, pages 65-73.
Read now
Read now
Helge Gyllenberg, Eva Eklund, Matti Antila & Unto Vartiovaara. (1960) Contamination and Deterioration of Market Milk. Acta Agriculturae Scandinavica 10:2-3, pages 168-176.
Read now
Read now
Articles from other publishers (15)
Vibeke From Jeppesen & Claus Jeppesen. 2003. Handbook of Culture Media for Food Microbiology. Handbook of Culture Media for Food Microbiology
345
354
.
Claus Jeppesen. (1995) Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and environment. International Journal of Food Microbiology 26:1, pages 25-41.
Crossref
Crossref
Claus Jeppesen. 1995. Culture Media for Food Microbiology. Culture Media for Food Microbiology
111
127
.
G.C. Mead. (1985) Enumeration of pseudomonads using cephaloridine-fucidin-cetrimide agar (CFC). International Journal of Food Microbiology 2:1-2, pages 21-26.
Crossref
Crossref
D. D. MUIR, M. E. KELLY, J. D. PHILLIPS & A. G. WILSON. (2008) THE QUALITY OF BLENDED RAW MILK IN CREAMERIES IN SOUTH‐WEST SCOTLAND. International Journal of Dairy Technology 31:3, pages 137-144.
Crossref
Crossref
AW Hoadley & BJ DutkaAW Hoadley. 1977. Bacterial Indicators/Health Hazards Associated with Water. Bacterial Indicators/Health Hazards Associated with Water
80
114
.
S. B. Thomas, R. G. Druce & Mena Jones. (2008) Influence of Production Conditions on the Bacteriological Quality of Refrigerated Farm Bulk Tank Milk—A Review. Journal of Applied Bacteriology 34:3, pages 659-677.
Crossref
Crossref
S. B. Thomas. (2008) Methods of Assessing the Psychrotrophic Bacterial Content of Milk. Journal of Applied Bacteriology 32:3, pages 269-296.
Crossref
Crossref
Veronica Sundman & Gunnel Calberg. (1967) A COMMENT ON THE NUTRITIONAL GROUPING OF SOIL BACTERIA. Canadian Journal of Microbiology 13:5, pages 565-568.
Crossref
Crossref
J.D. Punch, J.C. OlsonJr.Jr. & E.L. Thomas. (1965) Psychrophilic Bacteria. III. Population Levels Associated with Flavor or Physical Change in Milk. Journal of Dairy Science 48:9, pages 1179-1183.
Crossref
Crossref
G. A. Gardner. (2008) The Aerobic Flora of Stored Meat with Particular Reference to the Use of Selective Media. Journal of Applied Bacteriology 28:2, pages 252-264.
Crossref
Crossref
T. F. Fryer & M. Elisabeth Sharpe. (2009)
A thermoduric strain of
Streptomyces albus
, isolated from Cheddar cheese
. Journal of Dairy Research 32:1, pages 27-34.
Crossref
Crossref
J. G. Franklin & M. Elisabeth Sharpe. (2009) The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour. Journal of Dairy Research 30:1, pages 87-99.
Crossref
Crossref
J.A. Koburger & T.J. Claydon. (1961) Identification of Substances in Milk Cultures of Pseudomonas fluorescens which Stimulate Lactic Starter Cultures. Journal of Dairy Science 44:10, pages 1811-1817.
Crossref
Crossref
Lloyd D. Witter. (1961) Psychrophilic Bacteria—A Review. Journal of Dairy Science 44:6, pages 983-1015.
Crossref
Crossref