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Original Articles

The Association between Blood Groups and Several Production Characteristics in Three Danish Cattle Breeds

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Pages 163-196 | Received 27 Feb 1961, Published online: 07 Sep 2009

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C. A. Morris & J. A. Archer. (2007) Application of new technologies in New Zealand for beef cattle and deer improvement. New Zealand Journal of Agricultural Research 50:2, pages 163-179.
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M. Soller. (1994) Marker assisted selection ‐ an overview. Animal Biotechnology 5:2, pages 193-207.
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Lena Andersson-Eklund, Birgitta Danell & Jan Rendel. (1993) Associations of Male Fertility Traits with Blood Groups and Blood Protein Polymorphisms in Dairy Cattle. Acta Agriculturae Scandinavica, Section A — Animal Science 43:2, pages 87-95.
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E. Andresen, Patricia Barton-Gade, J. Hyldgaard-Jensen, P.F. J⊘rgensen, P.B. Nielsen & J. Moustgaard. (1979) Selection for improved meat quality with the aid of genetic markers in Pigs of the Danish Landrace Breed. Acta Agriculturae Scandinavica 29:3, pages 291-294.
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V. Buvanendran. (1967) Egg white polymorphisms and economic characters in the domestic fowl. British Poultry Science 8:2, pages 119-129.
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A. W. Nordskog. (1964) Poultry Immunogenetics. World's Poultry Science Journal 20:3, pages 183-192.
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Jan Rendel. (1963) An Example of Changes in the Genetic Compositions of a Cattle Breed Due to One Popular Bull. Acta Agriculturae Scandinavica 13:2, pages 227-238.
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