Advanced search
Publication Cover
Acta Agriculturae Scandinavica Volume 13, 1963 - Issue 1
Journal homepage
9
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development

W. Hjarde
,
V. Hellström
&
E. Åkerberg
Pages 3-16 | Received 30 Jul 1962, Published online: 05 Nov 2009

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

J. C. Bauernfeind & I. D. Desai. (1977) The tocopherol content of food and influencing factors. C R C Critical Reviews in Food Science and Nutrition 8:4, pages 337-382.
Read now
K.-D. Robowsky & O. Knabe. (1970) Untersuchungen über den α-Tokopherolgehalt in Futtergräsern. Archiv für Tierernaehrung 20:7, pages 621-627.
Read now

Articles from other publishers (9)

Michelle Kearns, Eric N. Ponnampalam, Jean-Christophe Jacquier, Simona Grasso, Tommy M. Boland, Helen Sheridan & Frank J. Monahan. (2023) Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review. Meat Science 197, pages 109055.
Crossref
Anjo Elgersma, Karen Søegaard & Søren Krogh Jensen. (2015) Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass–Clover Mixture as Affected by Harvest Date. Journal of Agricultural and Food Chemistry 63:2, pages 406-414.
Crossref
H. Lindqvist, E. Nadeau, S. K. Jensen & K. Søegaard. (2014) α-Tocopherol and β-carotene contents of forage species in a four-cut system. Grass and Forage Science 69:2, pages 356-364.
Crossref
S.A. Adler, A.V. Dahl, S.K. Jensen, E. Thuen, A.-M. Gustavsson & H. Steinshamn. (2013) Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition. Livestock Science 154:1-3, pages 93-102.
Crossref
H. Lindqvist, E. Nadeau & S. K. Jensen. (2012) Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive. Grass and Forage Science 67:1, pages 119-128.
Crossref
M. Hidiroglou, I. Hoffman, K. J. Jenkins & R. R. MacKay. (2010) Control of nutritional muscular dystrophy in lambs by selenium implantation. Animal Science 13:2, pages 315-321.
Crossref
K. J. JENKINS, M. HIDIROGLOU, R. R. MACKAY & J. G. PROULX. (1970) INFLUENCE OF SELENIUM AND LINOLEIC ACID ON THE DEVELOPMENT OF NUTRITIONAL MUSCULAR DYSTROPHY IN BEEF CALVES, LAMBS AND RABBITS. Canadian Journal of Animal Science 50:1, pages 137-146.
Crossref
P.G. Roughan. (1967) A simple and rapid method for the quantitative determination of ?-tocopherol (vitamin E) in leaves. Analytical Biochemistry 19:3, pages 461-467.
Crossref
B. Thafvelin & H.E. Oksanen. (1966) Vitamin E and Linolenic Acid Content of Hay as Related to Different Drying Conditions. Journal of Dairy Science 49:3, pages 282-286.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.