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Original Articles

A Column Chromatographic Method for the Determination of Available Lysine

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Pages 144-146 | Received 17 Jun 1966, Published online: 07 Sep 2009

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Liisa Aho & Pekka Koivistoinen. (1974) Amino Acid Composition of Rye Breads with Special Reference to Lysine. Acta Agriculturae Scandinavica 24:2, pages 143-146.
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Articles from other publishers (4)

Annelise Bauer. 1994. Progress in Temperate Fruit Breeding. Progress in Temperate Fruit Breeding 189 191 .
H. Holm. (2006) Micro‐method for determination of non‐N‐terminal lysine in milk and similar products. Journal of the Science of Food and Agriculture 22:7, pages 378-381.
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H. RUDÉRUS & R. KIHLBERG. 1970. Evaluation of Novel Protein Products. Evaluation of Novel Protein Products 195 201 .
K.J. CARPENTER & J. BJARNASON. 1970. Evaluation of Novel Protein Products. Evaluation of Novel Protein Products 161 169 .

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