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Acta Agriculturae Scandinavica Volume 20, 1970 - Issue 4
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Original Articles

Dietary Blood in the Prevention of Fish-induced Anaemia in Mink

I. Iron Absorption Studies

Anders Skrede Institute of Poultry and Fur Animals, The Agricultural College of Norway, Vollebekk, Norway
Pages 265-274 | Received 18 Jul 1970, Published online: 07 Sep 2009

Citations (6)

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Read on this site (3)

Anne-Helene Tauson & Maria Neil. (1993) Vitamin B12 Supplementation to Mink (Mustela vison) in the Prevention of Feed-Induced Iron Deficiency Anaemia: I. Effect on Growth Performance and Fur Quality Characteristics. Acta Agriculturae Scandinavica, Section A — Animal Science 43:2, pages 116-122.
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Anders Skrede. (1978) Utilization of Fish and Animal Byproducts in Mink Nutrition. Acta Agriculturae Scandinavica 28:2, pages 130-140.
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Anders Skrede. (1978) Utilization of Fish and Animal Byproducts in Mink Nutrition. Acta Agriculturae Scandinavica 28:2, pages 105-129.
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Articles from other publishers (3)

Joachim W. Hertrampf & Felicitas Piedad-PascualJoachim W. Hertrampf & Felicitas Piedad-Pascual. 2000. Handbook on Ingredients for Aquaculture Feeds. Handbook on Ingredients for Aquaculture Feeds 69 79 .
Torbjørn Åsgård & Erland Austreng. (1986) Blood, ensiled or frozen, as feed for salmonids. Aquaculture 55:4, pages 263-284.
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K. Vreman, B. Smits, J. H. Westerhuis & H. de Visser. (2009) Trimethylamine oxide in diets for veal calves. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 35:1-6, pages 289-295.
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