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Acta Agriculturae Scandinavica Volume 22, 1972 - Issue 4
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Original Articles

Different Measures in the Prediction of the Nutritive Value of Forages

D. C. Joshi Institute of Animal Nutrition, Agricultural University of Norway, Vollebekk, Norway
Pages 243-247 | Received 27 Aug 1972, Published online: 07 Sep 2009

Citations (12)

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Read on this site (2)

K. Myhr, Y. Solberg & A.R. Selmer-Olsen. (1978) The Content of Minerals, Fibre, Protein and Amino Acids in Reed Canary grass, Timothy and Meadow Fescue. Acta Agriculturae Scandinavica 28:3, pages 269-278.
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Frik Sundst⊘l, Vappu Kossila, Olof Theander & Kresten Vestergaard Thomsen. (1978) Evaluation of the Feeding Value of Straw. Acta Agriculturae Scandinavica 28:1, pages 10-16.
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Articles from other publishers (10)

Sylvie Giger-Reverdin. (1995) Review of the main methods of cell wall estimation: interest and limits for ruminants. Animal Feed Science and Technology 55:3-4, pages 295-334.
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William P. Weiss. 1994. Forage Quality, Evaluation, and Utilization. Forage Quality, Evaluation, and Utilization 644 681 .
I. Andrighetto, L. Gruber, G. Cozzi, G. Uray, G. Guidetti & K. Buchgraber. (1992) Prediction of digestible organic matter in dry matter in vivo from the chemical composition, in vitro and in situ measurements on native mountain forages. Animal Feed Science and Technology 39:3-4, pages 323-333.
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D.I. Givens, Jeannie M. Everington & A.H. Adamson. (1989) The digestibility and metabolisable energy content of grass silage and their prediction from laboratory measurements. Animal Feed Science and Technology 24:1-2, pages 27-43.
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G.D. BARBER, N.W. OFFER & D.I. GIVENS. 1989. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 141 158 .
Thomas J. Kerr, Ronald Benner, Janet H. Woodward, William E. Rigsby & William R. Windham. (2006) Chemical composition and in‐vitro digestibility of biologically degraded peanut hulls. Journal of the Science of Food and Agriculture 37:7, pages 637-651.
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Thomas J. Kerr, W. R. Windham & Ronald Benner. (1984) Chemical and Bacterial Pretreatment of Lignocellulosic Material to Increase Ruminant Digestibility. Nature Biotechnology 2:9, pages 805-807.
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V. Pace, M.T. Barge, D. Settineri & F. Malossini. (1984) Comparison of forage digestibility in vitro with enzymic solubility. Animal Feed Science and Technology 11:2, pages 125-136.
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CHUN SU KIM. 1981. Advances in Food-producing Systems for Arid and Semiarid Lands. Advances in Food-producing Systems for Arid and Semiarid Lands 267 302 .
J.V. Aerts, D.L. De Brabander, B.G. Cottyn & F.X. Buysse. (1977) Comparison of laboratory methods for predicting the organic matter digestibility of forages. Animal Feed Science and Technology 2:4, pages 337-349.
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