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Acta Agriculturae Scandinavica Volume 27, 1977 - Issue 3
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Original Articles

Fish Protein in the Nutrition of the Young Calf

I. Low Fat, Hexane-extracted Herring Meal (Norsamin®) in Milk Replacers for Veal Calves

J. Opstvedt Norwegian Herring Oil and Meal Industry Research Institute, 5033 Fyllingsdalen, Bergen, Norway
&
P. Hansen Norwegian Herring Oil and Meal Industry Research Institute, 5033 Fyllingsdalen, Bergen, Norway
Pages 197-215 | Received 03 Nov 1976, Published online: 07 Sep 2009

Citations (6)

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Read on this site (1)

J. Opstvedt & P. Hansen. (1977) Fish protein in the nutrition of the young calf. Acta Agriculturae Scandinavica 27:3, pages 221-228.
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Articles from other publishers (5)

Il Ho Cho, In Jeong Yang, Chan Mi Cho, Eun Young Park, Su Jung Hwang, Won Jae Lee, Ho Baek Yoon & Jin Wook Kim. (2014) Production Status of Dairy Veal Calves. Journal of Agriculture & Life Science 48:6, pages 181-189.
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Åge Oterhals & Einar Nygård. (2008) Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study. Journal of Agricultural and Food Chemistry 56:6, pages 2012-2020.
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Tania M Ngapo & Claude Gariépy. (2006) Factors affecting the meat quality of veal. Journal of the Science of Food and Agriculture 86:10, pages 1412-1431.
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Torleif Soevik, Johannes Opstvedt & Olaf R. Braekkan. (1981) Biological availability of iron found in fish-meals. Journal of the Science of Food and Agriculture 32:11, pages 1063-1068.
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J. Opstvedt, G. Søbstad & P. Hansen. (1978) Functional Fish Protein Concentrate in Milk Replacers for Calves. Journal of Dairy Science 61:1, pages 72-82.
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