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Original Articles

Losses of Carbon-containing Substances During Dry Matter Determination by Oven-drying

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Pages 196-202 | Received 05 Dec 1977, Published online: 07 Sep 2009

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Read on this site (4)

Ingvar Selmer‐Olsen & Magne Mo. (1997) The effects of three different silage additives on the extent of silage fermentation and the performance of dairy cows. Acta Agriculturae Scandinavica, Section A — Animal Science 47:3, pages 148-158.
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Birger Svihus, Olav Herstad & Clarence Walter Newman. (1997) Effect of high‐moisture storage of barley, oats, and wheat on chemical content and nutritional value for broiler chickens. Acta Agriculturae Scandinavica, Section A — Animal Science 47:1, pages 39-47.
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ÅshildT. Randby. (1997) Quality of silage and silage effluent as influenced by storage of effluent in tower silos. Acta Agriculturae Scandinavica, Section A — Animal Science 47:1, pages 9-19.
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Magne Mo & Einar Fyrileiv. (1979) Methods of Estimating Ensiling Losses. Acta Agriculturae Scandinavica 29:1, pages 49-64.
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Articles from other publishers (8)

J. Y. Ahn, D. Y. Kil, C. Kong & B. G. Kim. (2014) Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients. Asian-Australasian Journal of Animal Sciences 27:11, pages 1615-1622.
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Jane W. Agger, Pål J. Nilsen, Vincent G. H. Eijsink & Svein J. Horn. (2013) On the Determination of Water Content in Biomass Processing. BioEnergy Research 7:1, pages 442-449.
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A.K. Bakken, Å.T. Randby & P. Udén. (2011) Changes in fibre content and degradability during preservation of grass–clover crops. Animal Feed Science and Technology 168:1-2, pages 122-130.
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H.M. Gado, A.Z.M. Salem, N.E. Odongo & B.E. Borhami. (2011) Influence of exogenous enzymes ensiled with orange pulp on digestion and growth performance in lambs. Animal Feed Science and Technology 165:1-2, pages 131-136.
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C.D. Buckner, M.F. Wilken, J.R. Benton, S.J. Vanness, V.R. Bremer, T.J. Klopfenstein, P.J. Kononoff & G.E. Erickson. (2011) Nutrient variability for distillers grains plus solubles and dry matter determination of ethanol by-products1. The Professional Animal Scientist 27:1, pages 57-64.
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S. J. Krizsan & Å. T. Randby. (2007) The effect of fermentation quality on the voluntary intake of grass silage by growing cattle fed silage as the sole feed1. Journal of Animal Science 85:4, pages 984-996.
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S.J. Krizsan, F. Westad, T. Ådnøy, E. Odden, S.E. Aakre & Å.T. Randby. (2007) Effect of volatile compounds in grass silage on voluntary intake by growing cattle. Animal 1:2, pages 283-292.
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N. Thiex & C. R. Richardson. (2003) Challenges in measuring moisture content of feeds. Journal of Animal Science 81:12, pages 3255-3266.
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