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Original Articles

Friction Discolouration of Two Pear Cultivars in Relation to Date of Harvest and Phenolic Compounds in the Fruit

Pages 29-32 | Received 02 Aug 1978, Published online: 03 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Talon Sneddon, Marcin Glowacz, Peter Jeffery & Andrew East. (2022) Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity. New Zealand Journal of Crop and Horticultural Science 50:2-3, pages 259-273.
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Articles from other publishers (2)

Munazza Saeed, Lester Brewer, Jason Johnston, Tony K McGhie, Susan E Gardiner, Julian A Heyes & David Chagné. (2014) Genetic, metabolite and developmental determinism of fruit friction discolouration in pear. BMC Plant Biology 14:1.
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Cassandro Amarante, Nigel H. Banks & Siva Ganesh. (2001) Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration. Postharvest Biology and Technology 21:3, pages 283-290.
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