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Acta Agriculturae Scandinavica Volume 29, 1979 - Issue 1
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Original Articles

Nutritional Evaluation of Lentil (Lens esculenta) as Protein Supplement for Wheat Protein

M. Akmal Khan National Institute of Animal Science, Rolighedsvej 25, DK-1958, Copenhagen, Denmark
,
S. Farhat Yasmin National Institute of Animal Science, Rolighedsvej 25, DK-1958, Copenhagen, Denmark; Department of Nutrition, University of Agriculture, Faisalabad, Pakistan
&
A. Rehman Abid National Institute of Animal Science, Rolighedsvej 25, DK-1958, Copenhagen, Denmark; Department of Nutrition, University of Agriculture, Faisalabad, Pakistan
Pages 109-111 | Received 24 Aug 1978, Published online: 03 Sep 2009

Citations (9)

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Read on this site (2)

M. A. Al-Kanhal, I. S. Al-Mohizea, A. I. Al-Othaimeen & M. Akmal Khan. (1998) Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia. International Journal of Food Sciences and Nutrition 49:3, pages 193-197.
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M. Akmal Khan, Neghmana Akhtar, Ihsan Ullah & Saeeda Jaffery. (1995) Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan. International Journal of Food Sciences and Nutrition 46:3, pages 215-223.
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Articles from other publishers (7)

Mahroukh Rafii, Paul B Pencharz, Ronald O Ball, Christopher Tomlinson, Rajavel Elango & Glenda Courtney-Martin. (2020) Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men. The Journal of Nutrition 150:7, pages 1834-1844.
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Sila Bhattacharya, Hampapura V. Narasimha & Suvendu Bhattacharya. (2005) The moisture dependent physical and mechanical properties of whole lentil pulse and split cotyledon. International Journal of Food Science and Technology 40:2, pages 213-221.
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R.S. Bhatty. (1988) Composition and Quality of Lentil (Lens culinaris Medik): A Review. Canadian Institute of Food Science and Technology Journal 21:2, pages 144-160.
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M. C. Verdü, G. Salido, M. Lopez Frias, M. S. Campos & F. J. Mataix. (1988) The effect of gestation and of protein quality on the nutritive utilization of protein. Food / Nahrung 32:5, pages 445-454.
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M. Akmal Khan, Iftikhar A. Rana, Ihsan Ullah & Saeeda Jaffery. (1987) Physicochemical characters and nutrient composition of some improved lines of lentils grown in Pakistan. Journal of Food Composition and Analysis 1:1, pages 65-70.
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M. Akmal Khans & Abdus Sattar Kissana. (2006) Nutritional evaluation of some commercial baby foods consumed in Pakistan. Journal of the Science of Food and Agriculture 36:12, pages 1271-1274.
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Jehangir K. Khalil & M. I. D. Chughtai. (1984) Nutritional evaluation of wheat and maize breads supplemented with a mixture of peanut-chickpea flour. Qualitas Plantarum Plant Foods for Human Nutrition 34:4, pages 285-296.
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