Citations (47)
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Maria Therese Tjernsbekk, Anne-Helene Tauson, Connie Frank Matthiesen & Øystein Ahlstrøm. (2020) Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison). Archives of Animal Nutrition 74:1, pages 72-86.
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Fábio Ritter Marx, Øystein Ahlstrøm, Luciano Trevizan & Alexandre de Mello Kessler. (2019) Determination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison). Archives of Animal Nutrition 73:1, pages 67-73.
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Qingkui Jiang, Guangyu Li, Tietao Zhang, Haihua Zhang, Xiuhua Gao, Xiumei Xing & Fuhe Yang. (2018) Application of formulated diets and their effects on nutrient digestibility and reproductive performance of female mink (Neovison vison) during gestation. Journal of Applied Animal Research 46:1, pages 125-129.
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Fábio Ritter Marx, Luciano Trevizan, Øystein Ahlstrøm & Alexandre de Mello Kessler. (2015) Soybean oil and beef tallow in dry extruded diets for adult dogs. Archives of Animal Nutrition 69:4, pages 297-309.
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Maria Therese Tjernsbekk, Anne-Helene Tauson & Øystein Ahlstrøm. (2014) Ileal, colonic and total tract nutrient digestibility in dogs (Canis familiaris) compared with total tract digestibility in mink (Neovison vison). Archives of Animal Nutrition 68:3, pages 245-261.
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Kirsti Rouvinen & Tuomo Khskinen. (1991) High Dietary Ash Content Decreases Fat Digestibility in the Mink. Acta Agriculturae Scandinavica 41:4, pages 375-386.
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Roman Szymeczko & Anders Skrede. (1990) Protein digestion in mink. Acta Agriculturae Scandinavica 40:2, pages 189-200.
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Niels Glem-Hansen. (1982) Investigation on the Experimental Technique for Determination of True Digestibility of Amino Acids in Feedstuffs for Mink. Acta Agriculturae Scandinavica 32:2, pages 161-165.
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Anders Skrede. (1981) Utilization of Fish and Animal Byproducts in Mink Nutrition. Acta Agriculturae Scandinavica 31:2, pages 171-198.
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Articles from other publishers (38)
Åshild Krogdahl, Alexander Jaramillo-Torres, Øystein Ahlstrøm, Elvis Chikwati, Inga-Marie Aasen & Trond M. Kortner. (2021) Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals. Animal Feed Science and Technology 276, pages 114902.
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Anton Gligorescu, Christian Holst Fischer, Peter Foged Larsen, Jan Værum Nørgaard & Lars-Henrik Lau Heckman. (2020) Production and Optimization of Hermetia illucens (L.) Larvae Reared on Food Waste and Utilized as Feed Ingredient. Sustainability 12:23, pages 9864.
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Hans Jákup Jacobsen, Katerina Kousoulaki, Ann-Sofie Sandberg, Nils-Gunnar Carlsson, Øystein Ahlstrøm & Åge Oterhals. (2018) Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink ( Neovison vison ). Animal Feed Science and Technology 236, pages 1-13.
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A.S. Bogevik, K. Kousoulaki, A.B. Skiftesvik & I. Opstad. (2016)
Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse (
Labrus bergylta
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K. Kousoulaki, A.S. Bogevik, A.B. Skiftesvik, P.A. Jensen & I. Opstad. (2015)
Marine raw material choice, quality and weaning performance of Ballan wrasse (
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Qingkui Jiang, Guangyu Li, Tietao Zhang, Haihua Zhang, Xiuhua Gao, Xiumei Xing, Jiaping Zhao & Fuhe Yang. (2015) Effects of dietary protein level on nutrients digestibility and reproductive performance of female mink (Neovison vison) during gestation. Animal Nutrition 1:2, pages 65-69.
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H.H. Zhang, M. Yu, G.Y. Li, T.T. Zhang, K.Y. Wang, J.B. Zhao & F.H. Yang. (2013) Effects of Different Protein Concentration on Growth Performance, Nutrient Digestion and N-balance of Growing Minks. Asian Journal of Animal and Veterinary Advances 8:4, pages 631-638.
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Åge Oterhals & Bjørn Kvamme. (2012)
Optimization of an oil leaching process to reduce the level of dioxins and dioxin‐like
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T.‐T. Zhang, Z.‐Q. Zhang, X.‐H. Gao, F.‐H. Yang & X.‐M. Xing. (2012)
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J. SUONTAMA, Ø. KARLSEN, M. MOREN, G.-I. HEMRE, W. MELLE, E. LANGMYHR, H. MUNDHEIM, E. RINGØ & R.E. OLSEN. (2007) Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Aquaculture Nutrition 13:4, pages 241-255.
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Anders Aksnes, Britt Hope, Øistein Høstmark & Sissel Albrektsen. (2006) Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua. Aquaculture 261:3, pages 1102-1110.
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Sissel Albrektsen, Harald Mundheim & Anders Aksnes. (2006) Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources. Aquaculture 261:2, pages 626-640.
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Anders Aksnes, Britt Hope, Elisabeth Jönsson, Björn Thrandur Björnsson & Sissel Albrektsen. (2006) Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization. Aquaculture 261:1, pages 305-317.
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Margareth Øverland, Odd Helge Romarheim, Mariann Hovin, Trond Storebakken & Anders Skrede. (2006) Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout. Animal Feed Science and Technology 129:3-4, pages 237-251.
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R.E. OLSEN, J. SUONTAMA, E. LANGMYHR, H. MUNDHEIM, E. RINGO, W. MELLE, M.K. MALDE & G.-I. HEMRE. (2006) The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar. Aquaculture Nutrition 12:4, pages 280-290.
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Jogeir Toppe, Anders Aksnes, Britt Hope & Sissel Albrektsen. (2006) Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua. Aquaculture 253:1-4, pages 636-645.
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R. Fink, A.-H. Tauson, A. Chwalibog & N. E. Hansen. (2006) A first estimate of the amino acid requirement for milk production of the high-producing female mink (Mustela vison). Journal of Animal Physiology and Animal Nutrition 90:1-2, pages 60-69.
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Manuel C Lagunas-Solar, Nolan X Zeng, Timothy K Essert, Tin D Truong, Cecilia Piña, James S Cullor, Wayne L Smith & Ricardo Larraín. (2005) Disinfection of fishmeal with radiofrequency heating for improved quality and energy efficiency. Journal of the Science of Food and Agriculture 85:13, pages 2273-2280.
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