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Acta Agriculturae Scandinavica Volume 31, 1981 - Issue 3
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Animal Husbandry

The Value of Herring-Type Fish-Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals

I. Comparison of Fish-Meal and Soybean Meal in Maize-Based and Barley/Wheat-Based Layer Diets

H. Mundheim Norwegian Herring Oil and Meal Research Institute, 5033 Fyllingsdalen, Bergen, Norway
&
J. Opstvedt Norwegian Herring Oil and Meal Research Institute, 5033 Fyllingsdalen, Bergen, Norway
Pages 287-298 | Received 11 Nov 1980, Published online: 07 Sep 2009

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D.E.F. McKeegan, C.J. Savory, M.G. MacLeod & M.A. Mitchell. (2001) Development of pecking damage in layer pullets in relation to dietary protein source. British Poultry Science 42:1, pages 33-42.
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E. J. Butler & G. R. Fenwick. (1984) Trimethylamine and Fishy Taint in Eggs. World's Poultry Science Journal 40:1, pages 38-51.
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H. Mundheim & J. Opstvedt. (1982) The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals. Acta Agriculturae Scandinavica 32:3, pages 273-281.
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Articles from other publishers (4)

Mounir Bouayed, Hassan Rabaâ, Albert Le Beuze, Stéphanie Députier, Roland Guérin & Jean-Yves Saillard. (2000) A Theoretical Investigation of Bonding and Electron Counting in Compounds Structurally Related to Ti5Te4. Journal of Solid State Chemistry 154:2, pages 384-389.
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S.L. Boyles, R.L. Johnson & K.B. Koch. (1992) Feeding Barley to Poultry: A Review1. The Professional Animal Scientist 8:2, pages 1-7.
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Edward J. Butler, Arthur W. Pearson & Neil M. Greenwood. (2006) Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour. Journal of the Science of Food and Agriculture 35:3, pages 272-278.
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Arthur W. Pearson, Neil M. Greenwood, Edward J. Butler, Caralyn L. Curl & G. Roger Fenwick. (1983) Fish meal and egg taint. Journal of the Science of Food and Agriculture 34:3, pages 277-285.
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