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Acta Agriculturae Scandinavica Volume 32, 1982 - Issue 3
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Animal Husbandry

The Effect of Antibiotics on Some Lipid Metabolism Parameters in Rats Receiving Corn Starch, Potato Flour or Pectin in the Diet

Samuel Rotenberg National Institute of Animal Science, Animal Physiology and Chemistry, 25 Rolighedsvej, DK-1958, Copenhagen V, Denmark
&
Jens Oluf Andersen National Institute of Animal Science, Animal Physiology and Chemistry, 25 Rolighedsvej, DK-1958, Copenhagen V, Denmark
Pages 321-340 | Received 15 Oct 1981, Published online: 07 Sep 2009

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Henry Jørgensen, Kirsten Jakobsen & BjørnO. Eggum. (1993) Determination of Endogenous Fat and Fatty Acids at the Terminal Ileum and on Faeces in Growing Pigs. Acta Agriculturae Scandinavica, Section A — Animal Science 43:2, pages 101-106.
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Henry Jørgensen, Kirsten Jakobsen & BjørnO. Eggum. (1992) The Influence of Different Protein, Fat and Mineral Levels on the Digestibility of Fat and Fatty Acids Measured at the Terminal Ileum and in Faeces of Growing Pigs. Acta Agriculturae Scandinavica, Section A — Animal Science 42:3, pages 177-184.
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R. Zander, Maria Matthey, A. Hennig & Irene Voigt. (1988) Einfluß verschiedener Faserarten auf die fäkale Stickstoffausscheidung und den Gehalt an flüchtigen Fettsäuren im Kot bei Broilerzuchthennen. Archiv für Tierernaehrung 38:10, pages 893-903.
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Samuel Rotenberg, Bj⊘rnO. Eggum, Michael Hegedüs & Ingeborg Jacobsen. (1982) The Effect of Pectin and Microbial Activity in the Digestive Tract on Faecal Excretion of Amino Acids, Fatty Acids, Thiamin, Riboflavin, and Niacin in Young Rats. Acta Agriculturae Scandinavica 32:3, pages 309-319.
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Articles from other publishers (2)

Jo Curfs, André Chwalibog, Bart Savenije & Merel Ritskes-Hoitinga. 2010. Handbook of Laboratory Animal Science, Volume I, Third Edition. Handbook of Laboratory Animal Science, Volume I, Third Edition 307 342 .
J.-P. Cravedi, G. Choubert & G. Delous. (1987) Digestibility of chloramphenicol, oxolinic acid and oxytetracycline in rainbow trout and influence of these antibiotics on lipid digestibility. Aquaculture 60:2, pages 133-141.
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