Advanced search
Publication Cover
Acta Agriculturae Scandinavica Volume 32, 1982 - Issue 4
Journal homepage
7
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Feeding Experiments with Ochratoxin a Contaminated Barley for Bacon Pigs

2. Naturally Contaminated Barley given for 6 weeks from 20 kg compared with Normal Barley Supplemented with Crystalline Ochratoxin A and/or Citrinin

Arne Madsen Department for Experiments with Pigs and Horses, National Institute of Animal Science, Rolighedsvej 25, DK-1958, Copenhagen V
,
Benedicte Hald Institute of Veterinary Microbiology and Hygiene, Royal Veterinary and AgriculturalUniversity, Bülowsvej 13, 1870, Copenhagen V, Denmark
,
Eivind Lilleh⊘j Southern Regional Research Center, USDA, New Orleans, Louisiana, USA
&
Hans Peder Mortensen Department for Experiments with Pigs and Horses, National Institute of Animal Science, Rolighedsvej 25, DK-1958, Copenhagen V
Pages 369-372 | Received 06 May 1982, Published online: 07 Sep 2009

Citations (17)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Sara Armorini, Alberto Altafini, Anna Zaghini & Paola Roncada. (2016) Ochratoxin A in artisan salami produced in Veneto (Italy). Food Additives & Contaminants: Part B 9:1, pages 9-14.
Read now
K. Jørgensen & A. Petersen. (2002) Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Additives & Contaminants 19:6, pages 562-567.
Read now
E. V. Ferrufino-Guardia, E. K. Tangni, Y. Larondelle & S. Ponchaut. (2000) Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed. Food Additives & Contaminants 17:2, pages 167-175.
Read now

Articles from other publishers (14)

Neveen M. Abdelmotilib, Amira G. Darwish, Ahmed M. Abdel-Azeem & Donia H. Sheir. 2021. Fungi in Sustainable Food Production. Fungi in Sustainable Food Production 197 226 .
Barbara de Santis, Norbert Stockhofe, Jean-Michel Wal, Eefke Weesendorp, Jean-Paul Lallès, Jeroen van Dijk, Esther Kok, Marzia De Giacomo, Ralf Einspanier, Roberta Onori, Carlo Brera, Paul Bikker, Jan van der Meulen & G. Kleter. (2018) Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators. Food and Chemical Toxicology 117, pages 36-65.
Crossref
Jelka Pleadin, Nina Kudumija, Dragan Kovačević, Giampiero Scortichini, Salvatore Milone & Ivana Kmetič. (2016) Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet. Mycotoxin Research 32:3, pages 145-151.
Crossref
Nina Perši, Jelka Pleadin, Dragan Kovačević, Giampiero Scortichini & Salvatore Milone. (2014) Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs. Meat Science 96:1, pages 203-210.
Crossref
Terenzio Bertuzzi, Alessia Gualla, Mauro Morlacchini & Amedeo Pietri. (2013) Direct and indirect contamination with ochratoxin A of ripened pork products. Food Control 34:1, pages 79-83.
Crossref
H. Pettersson. 2012. Animal Feed Contamination. Animal Feed Contamination 233 285 .
Janette H. Hope & Bradley E. Hope. (2012) A Review of the Diagnosis and Treatment of Ochratoxin A Inhalational Exposure Associated with Human Illness and Kidney Disease including Focal Segmental Glomerulosclerosis. Journal of Environmental and Public Health 2012, pages 1-10.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2011. Mycotoxins and Their Metabolites in Humans and Animals. Mycotoxins and Their Metabolites in Humans and Animals 1 459 .
Tania Toscani, Alessandra Moseriti, Arnaldo Dossena, Chiara Dall’Asta, Nicoletta Simoncini & Roberta Virgili. (2007) Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method. Journal of Chromatography B 855:2, pages 242-248.
Crossref
R. Matrella, L. Monaci, M.A. Milillo, F. Palmisano & M.G. Tantillo. (2006) Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy. Food Control 17:2, pages 114-117.
Crossref
. (2004) Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ochratoxin A (OTA) as undesirable substance in animal feed. EFSA Journal 2:10, pages 101.
Crossref
H. Pettersson. 2004. Mycotoxins in Food. Mycotoxins in Food 262 304 .
E Petzinger & A Weidenbach. (2002) Mycotoxins in the food chain: the role of ochratoxins. Livestock Production Science 76:3, pages 245-250.
Crossref
J Grajewski, J Böhm, K Szczepaniak, M Twaruzek, B Skladanowska & E Razzazi. (2000) The effect of high and low doses of ochratoxin A in feed on growing chicken. Mycotoxin Research 16:S2, pages 208-212.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.