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Acta Agriculturae Scandinavica Volume 33, 1983 - Issue 1
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Original Articles

Selenium Content in Meat and Organs from Pigs and of Liver Paste

Kurt Kolar Swedish Meat Research Institute, Kävlinge, Sweden
Pages 105-111 | Received 20 Oct 1982, Published online: 07 Sep 2009

Citations (3)

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Read on this site (2)

M. López-Alonso, M. Miranda, C. Castillo, J. Hernández, M. García-Vaquero & J. L. Benedito. (2007) Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain. Food Additives & Contaminants 24:9, pages 943-954.
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Arne Fr⊘slie, Knut Moksnes & Gunnar Øvernes. (1985) The Effect of Selenium Supplementation of Animal Feeds in Norway. Acta Agriculturae Scandinavica 35:2, pages 139-144.
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Articles from other publishers (1)

Lars Jorhem, Birgitta Sundstr�m, Christina �strand & Georg Haegglund. (1989) The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattleGehalt an Zink, Kupfer, Mangan, Selen, Chrom, Nickel, Kobalt und Aluminium in Fleisch, Leber und Nieren von schwedischen Schweinen und Rindvieh. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 188:1, pages 39-44.
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