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Acta Agriculturae Scandinavica Volume 34, 1984 - Issue 2
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Plant Pathology and Agricultural Entomology

Production of Aflatoxin in Rough Rice under Different Storage Conditions

B. Nandi Institute of Physiological Botany, Uppsala University, S-75121, Uppsala, Sweden; Department of Forest Mycology and Pathology, Swedish University of Agricultural Sciences, S-75007, Uppsala, Sweden
&
P. Häggblom Institute of Physiological Botany, Uppsala University, S-75121, Uppsala, Sweden; Department of Forest Mycology and Pathology, Swedish University of Agricultural Sciences, S-75007, Uppsala, Sweden
Pages 128-132 | Published online: 07 Sep 2009

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K. R. N. Reddy, C. S. Reddy, H. K. Abbas, C. A. Abel & K. Muralidharan. (2008) MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS. Toxin Reviews 27:3-4, pages 287-317.
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Articles from other publishers (8)

F. Sempere Ferre. (2016) Worldwide occurrence of mycotoxins in rice. Food Control 62, pages 291-298.
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Erik Nordkvist, Anna Stepinska & Per Häggblom. (2009) Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed. Journal of the Science of Food and Agriculture 89:2, pages 359-361.
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Vinod Kumar, M.S. Basu & T.P. Rajendran. (2008) Mycotoxin research and mycoflora in some commercially important agricultural commodities. Crop Protection 27:6, pages 891-905.
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Y.L. Krishnamurthy, J. Shashikala & B. Shankar Naik. (2008) Antifungal potential of some natural products against Aspergillus flavus in soybean seeds during storage. Journal of Stored Products Research 44:4, pages 305-309.
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ATEF AHMED HASSAN & NAGY HALIM AZIZ. (2007) INFLUENCE OF MOISTURE CONTENT AND STORAGE TEMPERATURE ON THE PRODUCTION OF AFLATOXIN BY ASPERGILLUS FLAVUS EA‐81 IN MAIZE AFTER EXPOSURE TO GAMMA RADIATION . Journal of Food Safety 18:3, pages 159-171.
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S. K. Chattopadhyay, B. Nandi, P. Ghosh & S. Thakur. (1987) A new mycotoxin from Aspergillus candidus Link isolated from rough rice. Mycopathologia 98:1, pages 21-26.
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J. Ghosh & P. Häggblom. (1985) Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus. International Journal of Food Microbiology 2:6, pages 323-330.
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Gunnel Clevstr�m & Hans Ljunggren. (1985) Aflatoxin formation and the dual phenomenon in Aspergillus flavus link. Mycopathologia 92:3, pages 129-139.
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