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Acta Agriculturae Scandinavica Volume 35, 1985 - Issue 2
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Animal Husbandry

The Effect of Selenium Supplementation of Animal Feeds in Norway

Arne Fr⊘slie National Veterinary Institute, N-0033, Oslo 1, Norway
,
Knut Moksnes National Veterinary Institute, N-0033, Oslo 1, Norway
&
Gunnar Øvernes National Veterinary Institute, N-0033, Oslo 1, Norway
Pages 139-144 | Received 26 Sep 1984, Published online: 07 Sep 2009

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M. López-Alonso, M. Miranda, C. Castillo, J. Hernández, M. García-Vaquero & J. L. Benedito. (2007) Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain. Food Additives & Contaminants 24:9, pages 943-954.
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Erik Ropstad, Gunnar Øvernes & Arne Refsdal. (1987) Selenium Levels in Norwegian Dairy Herds Related to Reproductive and Health Performance. Acta Agriculturae Scandinavica 37:3, pages 397-405.
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Gunnar Øvernes, Knut Moksnes, Elisabet Mo⊘kland & Arne Fr⊘slie. (1986) The Efficacy of Hay from Selenized Soil as a Source of Selenium in Ruminant Nutrition. Acta Agriculturae Scandinavica 36:3, pages 332-338.
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Articles from other publishers (10)

Claire McKernan, Caroline Meharg, Manus Carey & Andrew A. Meharg. (2022) The Dynamics of Selenium in Dairy Agroecosystems. Exposure and Health 15:4, pages 721-730.
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Tore Sivertsen, Ellen Vie, Aksel Bernhoft & Børge Baustad. (2007) Vitamin E and selenium plasma concentrations in weanling pigs under field conditions in Norwegian pig herds. Acta Veterinaria Scandinavica 49:1.
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T Sivertsen, G Øvernes, O Østerås, U Nymoen & T Lunder. (2005) Plasma Vitamin E and Blood Selenium Concentrations in Norwegian Dairy Cows: Regional Differences and Relations to Feeding and Health. Acta Veterinaria Scandinavica 46:4.
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E.M. Rodrı&́guez Rodrı&́guez, M. Sanz Alaejos & C. Dı&́az Romero. (2001) Mineral Concentrations in Cow's Milk from the Canary Island. Journal of Food Composition and Analysis 14:4, pages 419-430.
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Refiye Yanardag & Haci Orak. (1999) Selenium content of milk and milk products of Turkey. II. Biological Trace Element Research 68:1, pages 79-95.
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K. Ortman & B. Pehrson. (2010) Selenite and Selenium Yeast as Feed Supplements to Growing Fattening Pigs. Journal of Veterinary Medicine Series A 45:1-10, pages 551-557.
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B.A. ZACHARA, J. MIKOLAJCZAK & U. TRAFIKOWSKA. (2010) Effect of Various Dietary Selenium (Se) Intakes on Tissue Se Levels and Glutathione Peroxidase Activities in Lambs. Journal of Veterinary Medicine Series A 40:1-10, pages 310-318.
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Lars Jorhem, Birgitta Sundstr�m, Christina �strand & Georg Haegglund. (1989) The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattleGehalt an Zink, Kupfer, Mangan, Selen, Chrom, Nickel, Kobalt und Aluminium in Fleisch, Leber und Nieren von schwedischen Schweinen und Rindvieh. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 188:1, pages 39-44.
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Gunnar Norheim & Arne Frøslie. (2009) LEVELS OF SELENIUM IN HUMAN AND PIG LIVER: A COMPARATIVE STUDY. Acta Pharmacologica et Toxicologica 59:s7, pages 174-176.
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Edgar Brun & Gunnar Øvernes. (1986) Barium Selenate as a Slow-Release Selenium Preparation to PigsBariumselenat som depot selenkilde til gris. Acta Veterinaria Scandinavica 27:3, pages 388-396.
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