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T.B. Rodenburg, M.M. Van Krimpen, I.C. De Jong, E.N. De Haas, M.S. Kops, B.J. Riedstra, R.E. Nordquist, J.P. Wagenaar, M. Bestman & C.J. Nicol. (2013) The prevention and control of feather pecking in laying hens: identifying the underlying principles. World's Poultry Science Journal 69:2, pages 361-374.
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M.M. van Krimpen, R.P. Kwakkel, G. André, C.M.C. van der Peet-Schwering, L.A. den Hartog & M.W.A. Verstegen. (2007) Effect of nutrient dilution on feed intake, eating time and performance of hens in early lay. British Poultry Science 48:4, pages 389-398.
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Eija Valkonen, Eija Venäläinen, Laila Rossow & Jarmo Valaja. (2006) Effects of dietary protein on egg production of laying hens housed in furnished or conventional cages. Acta Agriculturae Scandinavica, Section A — Animal Science 56:1, pages 33-41.
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M.M. Van Krimpen, R.P. Kwakkel, B.F.J. Reuvekamp, C.M.C. Van Der Peet-Schwering, L.A. Den Hartog & M.W.A. Verstegen. (2005) Impact of feeding management on feather pecking in laying hens. World's Poultry Science Journal 61:4, pages 663-686.
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Annsofie Wahlström, Ragnar Tauson & Klas Elwinger. (1998) Effects on plumage condition, health and mortality of dietary oats/wheat ratios to three hybrids of laying hens in different housing systems. Acta Agriculturae Scandinavica, Section A — Animal Science 48:4, pages 250-259.
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Per Abrahamsson, Ragnar Tauson & Klas Elwinger. (1996) Effects on Production, Health and Egg Quality of Varying Proportions of Wheat and Barley in Diets for Two Hybrids of Laying Hens Kept in Different Housing Systems. Acta Agriculturae Scandinavica, Section A — Animal Science 46:3, pages 173-182.
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Zuhair
Al Bustany & Klas Elwinger. (1987) Shell and Interior Quality and Chemical Composition of Eggs from Hens of Different Strains and Ages Fed Different Dietary Lysine Levels. Acta Agriculturae Scandinavica 37:2, pages 175-187.
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Zuhair Al Bustany & Klas Elwinger. (1987) Comparison between Barley/Fish Meal- and Maize/Soybean Meal-based Diets with Various Lysine and Protein Levels Fed to Different Strains of Laying Hens. Acta Agriculturae Scandinavica 37:1, pages 41-49.
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Articles from other publishers (10)
S. Cerrate, J.T. Halley, A. Corzo & B.I. Fancher. (2019) Effect of dietary amino acid density on broiler breeder reproductive performance. Poultry Science 98:5, pages 2072-2079.
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D. KumarC. RaginskiK. Schwean-LardnerH.L. Classen. (2018) Assessing the response of hen weight, body composition, feather score, egg quality, and level of excreta nitrogen content to digestible balanced protein intake of laying hens. Canadian Journal of Animal Science 98:4, pages 619-630.
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Lisa Jung & Ute Knierim. (2018) Are practice recommendations for the prevention of feather pecking in laying hens in non-cage systems in line with the results of experimental and epidemiological studies?. Applied Animal Behaviour Science 200, pages 1-12.
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R. Akbari Moghaddam Kakhki, A. Golian & H. Zarghi. (2016) Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens. Journal of Applied Poultry Research 25:4, pages 506-517.
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E.P. Silva, E.B. Malheiros, N.K. Sakomura, K.S. Venturini, L. Hauschild, J.C.P. Dorigam & J.B.K. Fernandes. (2015) Lysine requirements of laying hens. Livestock Science 173, pages 69-77.
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Roberto de Moraes Jardim Filho, José Henrique Stringhini, Maria Auxiliadora Andrade, Marcos Barcellos Café, Nadja Susana Mogyca Leandro & Fabyola Barros de Carvalho. (2010) Níveis de lisina digestível para poedeiras Hy-Line W-36 em produção. Revista Brasileira de Zootecnia 39:4, pages 787-795.
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M.M. van Krimpen, R.P. Kwakkel, C.M.C. van der Peet-Schwering, L.A. den Hartog & M.W.A. Verstegen. (2008) Low Dietary Energy Concentration, High Nonstarch Polysaccharide Concentration, and Coarse Particle Sizes of Nonstarch Polysaccharides Affect the Behavior of Feather-Pecking-Prone Laying Hens. Poultry Science 87:3, pages 485-496.
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H. Enting, T.A.M. Kruip, M.W.A. Verstegen & P.J. van der Aar. (2007) The Effect of Low-Density Diets on Broiler Breeder Performance During the Laying Period and on Embryonic Development of their Offspring. Poultry Science 86:5, pages 850-856.
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J.B. Schutte & W Smink. (1998) Requirement of the laying hen for apparent fecal digestible lysine. Poultry Science 77:5, pages 697-701.
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T Ambrosen & VE Petersen. (1997) The influence of protein level in the diet on cannibalism and quality of plumage of layers. Poultry Science 76:4, pages 559-563.
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