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Acta Agriculturae Scandinavica Volume 37, 1987 - Issue 1
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Original Articles

Evaluation of Station Testing of Pigs

I. Genetic Parameters for Feed Measurements and Selection Effects on Voluntary Feed Intake

Kjell Johansson Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics, S-75007, Uppsala, Sweden
,
Kjell Andersson Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics, S-75007, Uppsala, Sweden
&
Nils Lundeheim Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics, S-75007, Uppsala, Sweden
Pages 93-107 | Received 11 Aug 1986, Published online: 12 Nov 2009

Citations (8)

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Read on this site (3)

Susanne Stern, Kjell Johansson, Lotta Rydhmer & Kjell Andersson. (1994) Performance Testing of Pigs for Lean Tissue Growth Rate in a Selection Experiment with Low and High Protein Diets: II. Correlated Responses of Lean Percentage and Growth Rate. Acta Agriculturae Scandinavica, Section A — Animal Science 44:1, pages 1-7.
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Kjell Johansson, Kjell Andersson & Johan Sigvardsson. (1987) Evaluation of Station Testing of Pigs. Acta Agriculturae Scandinavica 37:1, pages 120-129.
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Kjell Johansson. (1987) Evaluation of Station Testing of Pigs. Acta Agriculturae Scandinavica 37:1, pages 108-119.
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Articles from other publishers (5)

Hsiu-Luan Chang, Yung-Yu Lai, Ming-Che Wu & Osamu Sasaki. (2017) Genetic correlations between male reproductive traits and growth traits in growth performance tested Duroc, Landrace and Yorkshire breed boars. Animal Science Journal 88:9, pages 1258-1268.
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P. SELLIER & G. MONIN. (2007) GENETICS OF PIG MEAT QUALITY: A REVIEW. Journal of Muscle Foods 5:2, pages 187-219.
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E. Kanis & A. G. de Vries. (2010) Optimization of selection for food intake capacity in pigs. Animal Science 55:2, pages 247-255.
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N. D. Cameron. (2010) Comparison of Duroc and British Landrace pigs and the estimation of genetic and phenotypic parameters for growth and carcass traits. Animal Science 50:1, pages 141-153.
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A. J. Webb. (2018) Genetics of food intake in the pig. BSAP Occasional Publication 13, pages 41-50.
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