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Acta Agriculturae Scandinavica Volume 37, 1987 - Issue 2
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Original Articles

Shell and Interior Quality and Chemical Composition of Eggs from Hens of Different Strains and Ages Fed Different Dietary Lysine Levels

Zuhair Al Bustany Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Funbo-Lövsta Res. Station, S-75590, Uppsala, Sweden
&
Klas Elwinger Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Funbo-Lövsta Res. Station, S-75590, Uppsala, Sweden
Pages 175-187 | Received 14 Apr 1986, Published online: 07 Sep 2009

Citations (15)

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Attila Salamon. (2020) Factors affecting the production of double-yolked eggs. World's Poultry Science Journal 76:4, pages 815-826.
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N. Sahin, M. Onderci, T.A. Balci, G. Cikim, K. Sahin & O. Kucuk. (2007) The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail. British Poultry Science 48:3, pages 363-369.
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Marianne Hammershøj & JørgenB. Kjaer. (1999) Phase Feeding for Laying Hens: Effect of Protein and Essential Amino Acids on Egg Quality and Production. Acta Agriculturae Scandinavica, Section A — Animal Science 49:1, pages 31-41.
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E.M. J. Aimonen & E. Uusi-Rauva. (1991) Replacement of Barley by Oats and Enzyme Supplementation in Diets for Laying Hens. Acta Agriculturae Scandinavica 41:2, pages 193-205.
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Articles from other publishers (11)

Qian Xin, Minghui Wang, Hongchao Jiao, Jingpeng Zhao, Haifang Li, Xiaojuan Wang & Hai Lin. (2021) Prolonged scotophase within a 24 hour light regime improves eggshell quality by enhancing calcium deposition in laying hens. Poultry Science 100:7, pages 101098.
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Shouqun Jiang, HebatAllah Kasem El-Senousey, Qiuli Fan, Xiajing Lin, Zhongyong Gou, Long Li, Yibing Wang, Ahmed Mohamed Fouad & Zongyong Jiang. (2019) Effects of dietary threonine supplementation on productivity and expression of genes related to protein deposition and amino acid transportation in breeder hens of yellow-feathered chicken and their offspring. Poultry Science 98:12, pages 6826-6836.
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Z.P. Lv, S.J. Yan, G. Li, D. Liu & Y.M. Guo. (2019) Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period. Poultry Science 98:12, pages 7022-7029.
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Peng Li, Rongmei Wang, Hongchao Jiao, Xiaojuan Wang, Jingpeng Zhao & Hai Lin. (2018) Effects of Dietary Phosphorus Level on the Expression of Calcium and Phosphorus Transporters in Laying Hens. Frontiers in Physiology 9.
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M.M.M. Azzam, C. Yuan, G.H. Liu & X.T. Zou. (2014) Effect of excess dietary threonine on laying performance, egg quality, serum free amino acids, and digestive enzymes activities of laying hens during the postpeak period. Journal of Applied Poultry Research 23:4, pages 605-613.
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Wenqiang Ma, Ying Gu, Jingyu Lu, Lvfeng Yuan & Ruqian Zhao. (2013) Effects of Chromium Propionate on Egg Production, Egg Quality, Plasma Biochemical Parameters, and Egg Chromium Deposition in Late-Phase Laying Hens. Biological Trace Element Research 157:2, pages 113-119.
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Mervi Honkatukia, Maria Tuiskula-Haavisto, Virpi Ahola, Pekka Uimari, Matthias Schmutz, Rudolf Preisinger, David Cavero, Pia Vennerström, Jesus Arango, Neil O'Sullivan, Janet Fulton & Johanna Vilkki. (2011) Mapping of QTL affecting incidence of blood and meat inclusions in egg layers. BMC Genetics 12:1, pages 55.
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H. Enting, W.J.A. Boersma, J.B.W.J. Cornelissen, S.C.L. van Winden, M.W.A. Verstegen & P.J. van der Aar. (2007) The Effect of Low-Density Broiler Breeder Diets on Performance and Immune Status of their Offspring. Poultry Science 86:2, pages 282-290.
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M. Hammershoj & S. Steenfeldt. (2005) Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters. Poultry Science 84:5, pages 723-733.
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Marianne Hammershøj, Lars V Peters & Henrik J Andersen. (2004) The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. Journal of the Science of Food and Agriculture 84:9, pages 1039-1048.
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A Wahlstrom, R Tauson & K Elwinger. (1999) Production and egg quality as influenced by mash or crumbled diets fed to laying hens in an aviary system. Poultry Science 78:12, pages 1675-1680.
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