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Acta Agriculturae Scandinavica Volume 37, 1987 - Issue 3
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Original Articles

The Influence of Level of Feeding and Physical Form of the Feed on the Reticulo-Rumen Fermentation in Dairy Cows Fed 12 Times Daily

Peder N⊘rgaard Department of Cattle and Sheep Research, National Institute of Animal Science, 25 Rolighedsvej Frederiksberg C., DK-1958, Denmark
Pages 353-365 | Received 11 Aug 1986, Published online: 07 Sep 2009

Citations (6)

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Read on this site (2)

Peder N⊘rgaard. (1989) Influence of Physical Form of the Ration on Ruminal Ingesta and Ruminal Fermentation in Lactating Cows Fed 12 Times daily. Acta Agriculturae Scandinavica 39:4, pages 441-448.
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Peder N⊘rgaard. (1988) Reticulo-rumen Fermentation in Dairy Cows Fed 12 Times Daily with 3 Types of Roughages Supplemented with Straw and Concentrates. Acta Agriculturae Scandinavica 38:1, pages 101-114.
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Articles from other publishers (4)

C. J. Van Nevel & D. I. Demeyer. (1996) Control of rumen methanogenesis. Environmental Monitoring and Assessment 42:1-2, pages 73-97.
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Christian Van Nevel & Daniel Demeyer. 1995. Biotechnology in Animal Feeds and Animal Feeding. Biotechnology in Animal Feeds and Animal Feeding 329 349 .
A.H. Gustafsson, L. Andersson & U. Emanuelson. (1995) Influence of feeding management, concentrate intake and energy intake on the risk of hyperketonæmia in Swedish dairy herds. Preventive Veterinary Medicine 22:4, pages 237-248.
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P.H. Robinson. (1989) Dynamic Aspects of Feeding Management for Dairy Cows. Journal of Dairy Science 72:5, pages 1197-1209.
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