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Acta Agriculturae Scandinavica Volume 37, 1987 - Issue 4
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Original Articles

Effects of Dietary Supplement of Methionine and Lysine on Blood Parameters and Fur Quality in Mink Fed with Low-protein Diets

Jouko Työppönen Department of Biochemistry, College of Veterinary Medicine, Box 6, SF-00551, Helsinki
,
Hans Berg Finnish Fur Breeders Associatio, Box 92, SF-65101, Vaasa
&
Maija Valtonen Finnish Fur Breeders Associatio, Box 5, SF-01601, Vantaa, Finland
Pages 487-494 | Received 27 Apr 1987, Published online: 07 Sep 2009

Citations (4)

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BirtheM. Damgaard, ToveN. Clausen & ChristianF. Borsting. (1998) Effects of dietary supplement of essential amino acids on mortality rate, liver traits and blood parameters in mink (mustela vison) fed low‐protein diets. Acta Agriculturae Scandinavica, Section A — Animal Science 48:3, pages 175-183.
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BirtheM. Damgaard, ToveN. Clausen & Hans Henrik Dietz. (1998) Effect of dietary protein levels on growth performance, mortality rate and clinical blood parameters in mink (Mustela vison). Acta Agriculturae Scandinavica, Section A — Animal Science 48:1, pages 38-48.
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Articles from other publishers (2)

H.H. Zhang, M. Yu, G.Y. Li, T.T. Zhang, K.Y. Wang, J.B. Zhao & F.H. Yang. (2013) Effects of Different Protein Concentration on Growth Performance, Nutrient Digestion and N-balance of Growing Minks. Asian Journal of Animal and Veterinary Advances 8:4, pages 631-638.
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Anne-Helene Tauson, Jan Elnif & Søren Wamberg. (2007) Nitrogen balance in adult female mink ( Mustela vison ) in response to normal feeding andshort-term fasting . British Journal of Nutrition 78:1, pages 83-96.
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