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Acta Agriculturae Scandinavica Volume 38, 1988 - Issue 4

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Animal Husbandry

Sequence in Which the Amino Acids of Fish Meal Proteins Become Limiting for the Growing Rat, as Determined by “The Complete Protein Evaluation Method”

Azizul Haque University of Bergen, Department of Nutrition, Bergen, Norway

Leif Rein Njaa University of Bergen, Department of Nutrition, Bergen, Norway

Pages 397-404 | Received 10 Jun 1988, Published online: 07 Sep 2009

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https://doi.org/10.1080/00015128809438002

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Azizul Haque, Johannes Opstvedt & Leif Rein Njaa. (1990) Comparison between the Sequences of Limiting Amino Acids as Determined by the True Amino Acid Digestibility and the Chick Growth Assay Methods. Acta Agriculturae Scandinavica 40:3, pages 259-265.
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Azizul Haque, Leif Rein Njaa & Johannes Opstvedt. (1989) Sequence in Which the Amino Acids of Fish Meal Protein Become Limiting for the Growing Chicken, as Determined by “The Complete Protein Evaluation Method”. Acta Agriculturae Scandinavica 39:3, pages 301-309.
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