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Acta Agriculturae Scandinavica Volume 40, 1990 - Issue 4
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Original Articles

Effect of Temperature on Oil Content and Fatty Acid Composition of Oat Grains

Marketta Saastamoinen Agricultural Research Centre, Institute of Plant Breeding, SF-31600, Jokioinen, Finland
,
Jorma Kumpulainen Agricultural Research Centre, Institute of Food Research and Central Laboratory, SF-31600, Jokioinen, Finland
,
Seppo Nummela Agricultural Research Centre, Institute of Food Research and Central Laboratory, SF-31600, Jokioinen, Finland
&
Ulla Häkkinen Agricultural Research Centre, Institute of Food Research and Central Laboratory, SF-31600, Jokioinen, Finland
Pages 349-356 | Published online: 07 Sep 2009

Citations (12)

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Yasuo MANO, Kumi KAWAMINAMI, Michiyuki KOJIMA, Masao OHNISHI & Seisuke ITO. (1999) Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices. Bioscience, Biotechnology, and Biochemistry 63:4, pages 619-626.
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Marketta Saastamoinen. (1998) Effects of environmental factors on grain yield and quality of oats (Avena sativa L.) cultivated in Finland. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 48:3, pages 129-137.
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Åsmund Bj⊘rnstad, Knut Aastveit & Kjell Sverre Thoresen. (1994) The Potential of High-Oil Oats under Cool Temperate Conditions. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 44:4, pages 219-225.
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Articles from other publishers (9)

Maryam Rahimi Jahangirlou, Gholam Abbas Akbari, Iraj Alahdadi, Saeid Soufizadeh & David Parsons. (2020) Grain Quality of Maize Cultivars as a Function of Planting Dates, Irrigation and Nitrogen Stress: A Case Study from Semiarid Conditions of Iran. Agriculture 11:1, pages 11.
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Khalid Mahmood, Claude Saliou & Warren Wallo. 2013. Bioactive Dietary Factors and Plant Extracts in Dermatology. Bioactive Dietary Factors and Plant Extracts in Dermatology 153 168 .
Hong Jib Choi, Shin Young Park & Sang Kuk Kim. (2012) Effect of Seeding Time on Fatty Acid Composition, Oil Contents and Seeds Yield in Flax. Korean Journal of Plant Resources 25:6, pages 700-706.
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Mulatu Geleta, Sten Stymne & Tomas Bryngelsson. (2011) Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica). Journal of Food Composition and Analysis 24:7, pages 995-1003.
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Rahman Akinoso & Akeem Olayemi Raji. (2010) Optimization of oil extraction from locust bean using response surface methodology. European Journal of Lipid Science and Technology 113:2, pages 245-252.
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Pekka Lehtinen. 2011. OATS: Chemistry and Technology. OATS: Chemistry and Technology 143 156 .
M.F. Martinez, H.M. Arelovich & L.N. Wehrhahne. (2010) Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment. Field Crops Research 116:1-2, pages 92-100.
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K. J. Frey & J. B. Holland. (1999) Nine Cycles of Recurrent Selection for Increased Groat-Oil Content in Oat. Crop Science 39:6, pages 1636-1641.
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Robert W. Welch. 1995. The Oat Crop. The Oat Crop 279 320 .

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