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Acta Agriculturae Scandinavica Volume 41, 1991 - Issue 4
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Original Articles

High Dietary Ash Content Decreases Fat Digestibility in the Mink

Kirsti Rouvinen Agricultural Research Centre of Finland: Fur Farming Research Station, SF-69100, Kannus, Finland
&
Tuomo Khskinen Agricultural Research Centre of Finland: Fur Farming Research Station, SF-69100, Kannus, Finland
Pages 375-386 | Published online: 07 Sep 2009

Citations (5)

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Read on this site (1)

Katarzyna Burlikowska & Roman Szymeczko. (2007) Ileal digestibility of fat and fatty acids in polar foxes (Alopex lagopus L.) fed diets used during the reproductive period. Acta Agriculturae Scandinavica, Section A — Animal Science 57:3, pages 136-141.
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Articles from other publishers (4)

Marcus Clauss, Helen Kleffner & Ellen Kienzle. (2010) Carnivorous mammals: nutrient digestibility and energy evaluation. Zoo Biology 29:6, pages 687-704.
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Jogeir Toppe, Anders Aksnes, Britt Hope & Sissel Albrektsen. (2006) Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua. Aquaculture 253:1-4, pages 636-645.
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I Pölönen, P Niemelä, Y Xiao, L Jalkanen, H Korhonen & J Mäkelä. (1999) Formic acid–sodium benzoate preserved slaughterhouse offal and supplementary folic acid in mink diet. Animal Feed Science and Technology 78:1-2, pages 39-56.
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Karl D. Shearer, Amund Maage, Johannes Opstvedt & Harald Mundheim. (1992) Effects of high-ash diets on growth, feed efficiency, and zinc status of juvenile Atlantic salmon (Salmo salar). Aquaculture 106:3-4, pages 345-355.
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