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ONCOLOGY

Plasma carotenoids, retinol and tocopherol levels and the risk of ovarian cancer

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Pages 457-462 | Received 22 Jan 2009, Published online: 08 Jul 2009

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Anna Markowska, Michał Antoszczak, Janina Markowska & Adam Huczyński. (2022) Role of Vitamin E in Selected Malignant Neoplasms in Women. Nutrition and Cancer 74:4, pages 1163-1170.
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Katarzyna M. Terlikowska, Bozena Dobrzycka, Maciej Kinalski & Slawomir J. Terlikowski. (2021) Serum Concentrations of Carotenoids and Fat-Soluble Vitamins in Relation to Nutritional Status of Patients with Ovarian Cancer. Nutrition and Cancer 73:8, pages 1480-1488.
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Mika D. Thompson & Robert V. Cooney. (2020) The Potential Physiological Role of γ-Tocopherol in Human Health: A Qualitative Review. Nutrition and Cancer 72:5, pages 808-825.
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Vlad Moisoiu, Andrei Stefancu, Diana Gulei, Radu Boitor, Lorand Magdo, Lajos Raduly, Sergiu Pasca, Paul Kubelac, Nikolay Mehterov, Vasile Chiș, Marioara Simon, Mihai Muresan, Alexandra Iulia Irimie, Mihaela Baciut, Rares Stiufiuc, Ioana E Pavel, Patriciu Achimas-Cadariu, Calin Ionescu, Vladimir Lazar, Victoria Sarafian, Ioan Notingher, Nicolae Leopold & Ioana Berindan-Neagoe. (2019) SERS-based differential diagnosis between multiple solid malignancies: breast, colorectal, lung, ovarian and oral cancer. International Journal of Nanomedicine 14, pages 6165-6178.
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F. Hosseini, M. K. Gharib Naseri, M. Badavi, M. A. Ghaffari, H. Shahbazian & I. Rashidi. (2010) Effect of beta carotene on lipid peroxidation and antioxidant status following renal ischemia/reperfusion injury in rat. Scandinavian Journal of Clinical and Laboratory Investigation 70:4, pages 259-263.
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