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Acta Oto-Laryngologica Volume 125, 2005 - Issue 11
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ORIGINAL ARTICLE

Taste disorders: a survey of the examination methods and treatments used in Japan

Minoru Ikeda Department of Otorhinolaryngology, Nihon University School of Medicine, Tokyo, JapanCorrespondence[email protected]
, MD,
Tsunemasa Aiba Otorhinolaryngology Division, Osaka City General Hospital, Osaka, Japan
,
Akihiro Ikui Department of Otorhinolaryngology, Nihon University School of Medicine, Tokyo, Japan
,
Akira Inokuchi Department of Otorhinolaryngology, Faculty of Medicine, Saga University, Saga, Japan
,
Yuichi Kurono Department of Otorhinolaryngology, Kagoshima University Faculty of MedicineJapan, Kagoshima
,
Masafumi Sakagami Department of Otorhinolaryngology, Hyogo College of Medicine, Nishinomiya, Japan
,
Noriaki Takeda Department of Otorhinolaryngology, University of Tokushima School of Medicine, Tokushima, Japan
&
Hiroshi Tomita Department of Otorhinolaryngology, Nihon University School of Medicine, Tokyo, Japan
 show all
Pages 1203-1210 | Received 01 Oct 2004, Published online: 08 Jul 2009

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Katarina Berling, Johan Knutsson, Andreas Rosenblad & Magnus von Unge. (2011) Evaluation of electrogustometry and the filter paper disc method for taste assessment. Acta Oto-Laryngologica 131:5, pages 488-493.
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Masafumi Sakagami, Minoru Ikeda, Hiroshi Tomita, Akihiro Ikui, Tsunemasa Aiba, Noriaki Takeda, Akira Inokuchi, Yuichi Kurono, Mitsuyoshi Nakashima, Yuji Shibasaki & Osamu Yotsuya. (2009) A zinc-containing compound, Polaprezinc, is effective for patients with taste disorders: randomized, double-blind, placebo-controlled, multi-center study. Acta Oto-Laryngologica 129:10, pages 1115-1120.
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Articles from other publishers (44)

Tomoaki Shintani, Mariko Naito, Nami Obayashi, Toshinori Ando, Hiroyuki Kawaguchi, Souichi Yanamoto, Mikihito Kajiya & Makoto Sugita. (2023) Resting saliva volume as a risk factor for hypogeusia: A retrospective study. Physiology & Behavior 267, pages 114224.
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Lakmani Tharaka Galaniha & Alissa A. Nolden. (2023) Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools. Supportive Care in Cancer 31:6.
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Tomoaki Shintani, Kouji Ohta, Toshinori Ando, Yasutaka Hayashido, Souichi Yanamoto, Mikihito Kajiya & Hideki Shiba. (2023) Retrospective study on the therapeutic efficacy of zinc acetate hydrate administration to patients with hypozincemia-induced dysgeusia. BMC Oral Health 23:1.
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Elisa Mantovani, Alice Zanini, Maria Paola Cecchini & Stefano Tamburin. (2023) The Association Between Neurocognitive Disorders and Gustatory Dysfunction: A Systematic Review and Meta-Analysis. Neuropsychology Review.
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Tomomi Nin, Makoto Tanaka, Kohei Nishida, Junpei Yamamoto & Takaki Miwa. (2022) A clinical survey on patients with taste disorders in Japan: A comparative study. Auris Nasus Larynx 49:5, pages 797-804.
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Yumiko Nagao, Hitomi Nakagaki & Masahide Tsuji. (2021) Effect of Oral Care in a Patient with Depression and Burning Mouth Syndrome during the COVID-19 Pandemic. Case Reports in Dentistry 2021, pages 1-7.
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Y. Zhu & T. Hummel. 2022. The Pharmacology of Taste. The Pharmacology of Taste 295 319 .
Yasuyuki Nomura, Teruo Toi, Minoru Ikeda, Atsuo Ikeda, Makoto Tanaka & Takeshi Oshima. (2020) Prognostic factors of recovery with medication in patients with taste disorders. PLOS ONE 15:10, pages e0237270.
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Itaru Ozeki, Tomoaki Nakajima, Hirokazu Suii, Ryoji Tatsumi, Masakatsu Yamaguchi, Tomohiro Arakawa, Yasuaki Kuwata, Joji Toyota & Yoshiyasu Karino. (2020) Evaluation of treatment with zinc acetate hydrate in patients with liver cirrhosis complicated by zinc deficiency. Hepatology Research 50:4, pages 488-501.
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Hiroaki KABASHIMA & Mosaburo KAINUMA. (2020) Cases of Taste Disorder and Halitosis Successfully Treated with Hochuekkito補中益気湯が著効した味覚障害あるいは口臭症の2症例. Kampo Medicine 71:3, pages 198-203.
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. (2019) 味覚障害の診断と治療. Nippon Jibiinkoka Gakkai Kaiho 122:5, pages 738-743.
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Tomoko Okayama & Hiroko Watanabe. (2019) Association between taste perception, nutrient intake, and mental health in young Japanese women. Nutrition Research and Practice 13:1, pages 41.
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. (2018) アンチエイジングへの挑戦. Nippon Jibiinkoka Gakkai Kaiho 121:5, pages 633-638.
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Masahiro Kawahara, Ken-ichiro Tanaka & Midori Kato-Negishi. (2018) Zinc, Carnosine, and Neurodegenerative Diseases. Nutrients 10:2, pages 147.
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Chi Sang Hwang, Jin Won Kim, Salma Saud Al SharhanJin Woong KimHyung-Ju ChoJoo-Heon YoonChang-Hoon Kim. (2018) Development of a Gustatory Function Test for Clinical Application in Korean Subjects. Yonsei Medical Journal 59:2, pages 325.
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Sumanth Kumbargere Nagraj, Renjith P George, Naresh Shetty, David Levenson, Debra M Ferraiolo & Ashish Shrestha. (2017) Interventions for managing taste disturbances. Cochrane Database of Systematic Reviews 2017:12.
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Makoto Tanaka. (2017) Taste Disturbance. Journal of Nihon University Medical Association 76:3, pages 153-155.
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Maria Paola Cecchini, Alfonso Fasano, Federico Boschi, Francesco Osculati & Michele Tinazzi. (2014) Taste in Parkinson’s disease. Journal of Neurology 262:4, pages 806-813.
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Mari Ohnuki, Masayuki Ueno, Takashi Zaitsu & Yoko Kawaguchi. (2014) Taste hyposensitivity in Japanese schoolchildren. BMC Oral Health 14:1.
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Sumanth Kumbargere Nagraj, Shetty Naresh, Kandula Srinivas, P Renjith George, Ashish Shrestha, David Levenson & Debra M Ferraiolo. (2014) Interventions for the management of taste disturbances. Cochrane Database of Systematic Reviews.
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Masafumi Sakagami, Yuichi Kurono, Akira Inokuchi, Noriaki Takeda, Tsunemasa Aiba, Tomomi Nin & Minoru Ikeda. (2014) Time Course of Changes in Gustatory Function Test Results and Subjective Symptoms,and Predictive Factors for Response in Patients with Taste Disorder Receiving 24-week Zinc Replacement Treatment. Nippon Jibiinkoka Gakkai Kaiho 117:8, pages 1093-1101.
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Rie Tsutsumi, Kie Ohashi, Yasuo M. Tsutsumi, Yousuke T. Horikawa, Jyun Minakuchi, Sachi Minami, Nagakatsu Harada, Hiroshi Sakaue, Tohru Sakai & Yutaka Nakaya. (2014) Albumin-normalized serum zinc: a clinically useful parameter for detecting taste impairment in patients undergoing dialysis. Nutrition Research 34:1, pages 11-16.
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Yoshinori Hattori & Yasue Tanaka. (2013) Influence of Experimentally Induced Taste Disorder on Ingestive Behavior: A Pilot Study. Journal of Texture Studies 44:5, pages 357-363.
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Nagraj Sumanth Kumbargere, Yedthare Shetty Naresh, Kandula Srinivas, P Renjith George, Ashish Shrestha, David Levenson & Debra M Ferraiolo. 1996. Cochrane Database of Systematic Reviews. Cochrane Database of Systematic Reviews.
Ayako Nagai, Masaru Kubota & Yukie Higashiyama. (2013) Relationship between Taste Acuity and Fatigue or Stress in JapaneseElementary School Children小学生における味覚閾値と疲労やストレスとの関連. Nippon Eiyo Shokuryo Gakkaishi 66:5, pages 249-254.
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Akiko Sakaguchi, Tomomi Nin, Hideki Oka, Emi Maeda, Atsushi Negoro, Masanori Umemoto & Masafumi Sakagami. (2013) Clinical Analysis of 1059 Patients with Taste Disorders. Nippon Jibiinkoka Gakkai Kaiho 116:2, pages 77-82.
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Minoru Ikeda, Yuichi Kurono, Akira Inokuchi, Noriaki Takeda, Tsunemasa Aiba, Yasuyuki Nomura & Masafumi Sakagami. (2013) The Effect of Zinc Agent in 219 Patients with Zinc Deficiency-inductive/Idiopathic Taste Disorder: A Placebo Controlled Randomized Study. Nippon Jibiinkoka Gakkai Kaiho 116:1, pages 17-26.
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Joel B. Epstein, Juliette Thariat, Rene‐Jean Bensadoun, Andrei Barasch, Barbara A. Murphy, Leanne Kolnick, Leslie Popplewell & Ellie Maghami. (2012) Oral complications of cancer and cancer therapy. CA: A Cancer Journal for Clinicians 62:6, pages 400-422.
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Hiroki Sekine, Kyoichi Takao, Koji Yoshinaga, Shinichiro Kokubun & Minoru Ikeda. (2012) Effects of zinc deficiency and supplementation on gene expression of bitter taste receptors (TAS2Rs) on the tongue in rats. The Laryngoscope 122:11, pages 2411-2417.
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Tini GrunerRachel Arthur. (2012) The Accuracy of the Zinc Taste Test Method. The Journal of Alternative and Complementary Medicine 18:6, pages 541-550.
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Nobuko Sarukura, Shinji Takai, Shinji Ikemoto, Tomoo Korin, Yukiko Ueda, Yoshiaki Kitamura, Bukasa Kalubi, Shigeru Yamamoto & Noriaki Takeda. (2012) Effects of dietary zinc deprivation on zinc concentration and ratio of apo/holo-activities of angiotensin converting enzyme in serum of mice. Auris Nasus Larynx 39:3, pages 294-297.
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Mari Ohnuki, Kayoko Shinada, Masayuki Ueno, Takashi Zaitsu, Fredrick Allan Clive Wright & Yoko Kawaguchi. (2012) Exploring taste hyposensitivity in Japanese senior high school students. Journal of Investigative and Clinical Dentistry 3:1, pages 23-29.
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Yoshiko Kato & Roswith Roth. (2012) Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students. Food and Nutrition Sciences 03:03, pages 302-309.
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Tsukasa Takaoka, Nobuko Sarukura, Chizuru Ueda, Yoshiaki Kitamura, Bukasa Kalubi, Naoki Toda, Koji Abe, Shigeru Yamamoto & Noriaki Takeda. (2010) Effects of zinc supplementation on serum zinc concentration and ratio of apo/holo-activities of angiotensin converting enzyme in patients with taste impairment. Auris Nasus Larynx 37:2, pages 190-194.
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Joel B. Epstein & Andrei Barasch. (2010) Taste disorders in cancer patients: Pathogenesis, and approach to assessment and management. Oral Oncology 46:2, pages 77-81.
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Masako Kitano, Masayoshi Kobayashi, Yoshinori Imanishi, Hiroshi Sakaida & Yuichi Majima. (2009) Clinical Analysis of Hyposmia-associated Taste Dysfunction. Nippon Jibiinkoka Gakkai Kaiho 112:3, pages 110-115.
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T. Nin, M. Umemoto, A. Negoro, S. Miuchi & M. Sakagami. (2008) Nizatidine enhances salivary secretion in patients with dry mouth. Auris Nasus Larynx 35:2, pages 224-229.
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Atsuko Igarashi, Kayoko Ito, Saori Funayama, Yasumasa Hitomi, Akihiro Ikui, Minoru Ikeda & Shuichi Nomura. (2008) The salivary protein profiles in the patients with taste disorders: The comparison of salivary protein profiles by two-dimensional gel electrophoresis between the patients with taste disorders and healthy subjects. Clinica Chimica Acta 388:1-2, pages 204-206.
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Minoru Ikeda, Ryoji Hirai, Shuntaro Shigihara & Akihiro Ikui. (2008) Taste Disorders and Zinc Deficiency. International Journal of Oral-Medical Sciences 6:3, pages 105-111.
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Chizuru Ueda, Tsukasa Takaoka, Nobuko Sarukura, Kazunori Matsuda, Yoshiaki Kitamura, Naoki Toda, Takeshi Tanaka, Shigeru Yamamoto & Noriaki Takeda. (2006) Zinc nutrition in healthy subjects and patients with taste impairment from the view point of zinc ingestion, serum zinc concentration and angiotensin converting enzyme activity. Auris Nasus Larynx 33:3, pages 283-288.
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