Citations: Acid-stable α-Amylase of Black Aspergilli

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Marina Bretträger, Bertram Sacher, Martina Gastl & Thomas Becker. (2024) The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review. Journal of the American Society of Brewing Chemists 82:2, pages 93-108.
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Mauno Vihinen & Pekka Mantsiila. (1989) Microbial Amylolytic Enzyme. Critical Reviews in Biochemistry and Molecular Biology 24:4, pages 329-418.
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Acid-stable α-Amylase of Black Aspergilli

Part I. Detection and Purification of Acid-Stable Dextrinizing Amylase

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