Citations: Applying Proteolytic Enzymes on Soybean

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H. Yokata, H. Sahara & S. Koshino. (1993) Fractionation and Quantitation of Oligopeptides in Beer and Wort. Journal of the American Society of Brewing Chemists 51:2, pages 54-57.
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Toshihide Nishimura & Hiromichi Kato. (1988) Taste of free amino acids and peptides. Food Reviews International 4:2, pages 175-194.
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Hans‐Dieter Belitz & Herbert Wieser. (1985) Bitter compounds: Occurrence and structure‐activity relationships. Food Reviews International 1:2, pages 271-354.
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Applying Proteolytic Enzymes on Soybean

Part IV. A Ninhydrin-Negative Bitter Peptide in Peptic Hydrolyzate of Soybean Protein

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