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Sumiko Nakamura, Hisako Okumura, Masayoshi Sugawara, Wataru Noro, Noriyuki Homma & Ken’ichi Ohtsubo. (2017) Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour. Bioscience, Biotechnology, and Biochemistry 81:12, pages 2370-2385.
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Ratnajothi Hoover. (2010) The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources. Critical Reviews in Food Science and Nutrition 50:9, pages 835-847.
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