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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 7
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Microbiogy and Fermentation Industry

Utilization of Polyphenyl and Polyphenyl-related Compounds by Microorganisms. Part I

Toshio OhmoriDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
,
Takashi IkaiBiological and Chemical Research Institute, Nissan Chemical Industry Co., Ltd.
,
Yasuji MinodaDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
&
Koichi YamadaDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
Pages 1599-1605 | Received 27 Nov 1972, Published online: 09 Sep 2014

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John Parsons, William Veerkamp & Otto Hutzinger. (1983) Microbial metabolism of chlorobiphenyls. Toxicological & Environmental Chemistry 6:4, pages 327-350.
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Articles from other publishers (18)

C. Stuart Baxter & David Warshawsky. 2003. Patty's Toxicology. Patty's Toxicology 1 22 .
David Warshawsky. 2003. Patty's Toxicology. Patty's Toxicology.
Quentin E. Thompson. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
Clint M. Arnett, Juan V. Parales & John D. Haddock. (2000) Influence of Chlorine Substituents on Rates of Oxidation of Chlorinated Biphenyls by the Biphenyl Dioxygenase of Burkholderia sp. Strain LB400 . Applied and Environmental Microbiology 66:7, pages 2928-2933.
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William J. Hickey. 1999. Bioremediation of Contaminated Soils. Bioremediation of Contaminated Soils 213 237 .
Laetitia C. M. Commandeur & John R. Parsons. 1994. Biochemistry of microbial degradation. Biochemistry of microbial degradation 423 458 .
J D HaddockL M NadimD T Gibson. (1993) Oxidation of biphenyl by a multicomponent enzyme system from Pseudomonas sp. strain LB400. Journal of Bacteriology 175:2, pages 395-400.
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Alfred W. Boyle, Christopher J. Silvin, John P. Hassett, James P. Nakas & S. W. Tanenbaum. (1992) Bacterial PCB biodegradation. Biodegradation 3:2-3, pages 285-298.
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L. C. M. Commandeur & J. R. Parsons. (1990) Degradation of halogenated aromatic compounds. Biodegradation 1:2-3, pages 207-220.
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Robert D. Schwartz, A. L. Williams & D. B. Hutchinson. (1980) Microbial Production of 4,4′-Dihydroxybiphenyl: Biphenyl Hydroxylation by Fungi. Applied and Environmental Microbiology 39:4, pages 702-708.
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Carl E. Cerniglia, Chase Van Baalen & David T. Gibson. (1980) Oxidation of biphenyl by the Cyanobacterium, Oscillatoria sp., strain JCM. Archives of Microbiology 125:3, pages 203-207.
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Robert V. Smith & Patrick J. Davis. 1980. Advances in Biochemical Engineering, Volume 14. Advances in Biochemical Engineering, Volume 14 61 100 .
H. H. Reber & G. Thierbach. (1980) Physiological studies on the oxidation of 3-chlorobenzoate by Acinetobacter calcoaceticus strain Bs 5. European Journal of Applied Microbiology and Biotechnology 10:3, pages 223-233.
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M. Zell & K. Ballschmiter. (1980) Baseline studies of the global pollutionUntersuchungen zur globalen Belastung der Umwelt. Fresenius' Zeitschrift für analytische Chemie 304:5, pages 337-349.
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Barrie F. Taylor, W. Lee Hearn & Steven Pincus. (1979) Metabolism of monofluoro- and monochlorobenzoates by a denitrifying bacterium. Archives of Microbiology 122:3, pages 301-306.
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J Hartmann, W Reineke & H J Knackmuss. (1979) Metabolism of 3-chloro-, 4-chloro-, and 3,5-dichlorobenzoate by a pseudomonad. Applied and Environmental Microbiology 37:3, pages 421-428.
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Koichi Yamada. (2004) Recent advances in industrial fermentation in Japan. Biotechnology and Bioengineering 19:11, pages 1563-1621.
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E. Dorn, M. Hellwig, W. Reineke & H. -J. Knackmuss. (1974) Isolation and characterization of a 3-chlorobenzoate degrading pseudomonad. Archives of Microbiology 99:1, pages 61-70.
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