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Agricultural and Biological Chemistry Volume 42, 1978 - Issue 1
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Biological Chemistry

Interconversion between Monomer and Dimer of the 7S Globulin of Soybean Seed

Chiharu IibuchiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
&
Kazutomo ImahoriDepartment of Biochemistry, Faculty of Medicine, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
Pages 25-30 | Received 16 Jun 1977, Published online: 09 Sep 2014

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V. Prakash & M. S. Narasinga Rao. (1986) Physicochemical Properties of Oilseed Protein. Critical Reviews in Biochemistry 20:3, pages 265-363.
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Arun Kilara, TawfikY. Sharkasi & CharlesV. Morr. (1986) Effects of temperature on food proteins and its implications on functional properties. C R C Critical Reviews in Food Science and Nutrition 23:4, pages 323-395.
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