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Agricultural and Biological Chemistry Volume 43, 1979 - Issue 10
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Organic Chemistry

l-5-Alk(en)ylthiomethylhydantoin-(±)-S-oxides: Non-enzymatical Precursors of Fresh Flavors of Allium Plants

Satoshi TaharaDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo060, Japan
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Junya MizutaniDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo060, Japan
Pages 2021-2028 | Received 23 Aug 1978, Published online: 09 Sep 2014

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