Partial Purification and Study of Some Properties of Rice Germ Lipoxygenase

Aijiro YamamotoDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto606

Yoshiharu FujiiDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto606

Kyoden YasumotoDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto606

Hisateru MitsudaDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto606

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Kanya Ratchatachaiyos & Chockchai Theerakulkait. (2008) Isolation and Some Characteristics of Lipoxygenase from Aromatic Brown Rice (Oryza Sativa L.) cv. Khao Dawk Mali 105. Journal of Immunoassay and Immunochemistry 30:1, pages 106-117.
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Miho Otahara, Utae Goto & Midori Kasai. (2018) Influence of storage conditions of polished rice storage and brown rice storage on rice quality白米貯蔵と玄米貯蔵の条件の違いが米の品質に及ぼす影響. Journal for the Integrated Study of Dietary Habits 28:4, pages 289-297.
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Partial Purification and Study of Some Properties of Rice Germ Lipoxygenase

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Partial Purification and Study of Some Properties of Rice Germ Lipoxygenase

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